THAI SHRIMP & RICE SOUP
This gem comes from the Food Network Kitchens. It's simple, very quick to prepare and has the authentic flavors of Thai cooking. I hope you enjoy this simple, flavorful soup! *For the lemongrass stalk: Remove the tough outer layers of the lemongrass stalk (usually 2 or 3 pieces) ; cut off the root end; place your knife flat against the root end and trim stalk; slice the stalk starting at the bottom and moving up until it becomes too tough and woody.*
Provided by LifeIsGood
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- *You can chop the lemongrass (see the how-to in the recipe description) and cilantro as the chicken broth simmers*.
- Put the chicken broth, sriracha sauce, celery and carrot in a med. saucepan and bring to a simmer.
- Add the lemongrass, fish sauce, sugar and and simmer another good 5 minutes or so.
- Stir in the shrimp and rice and simmer just until the shrimp are pink and opaque, about 2-3 minutes more.
- Pull the saucepan off of the heat and stir in the lemon juice and cilantro.
- Ladle the soup into warm bowls and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Markela Hamzaj
[email protected]I didn't like this soup at all. The flavors were too strong and it was too spicy.
Ms Sharma
[email protected]This soup was good, but not great. The flavors were a bit too bland for my taste.
Ebenezer Abolaji
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Megan Lopez
[email protected]This soup is amazing! The flavors are so well-balanced and it's so easy to make. I will definitely be making this again.
Mani gujjar Mani gujjar
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting.
Kopala West
[email protected]This soup was so delicious and easy to make! I added some extra vegetables, like carrots and celery, and it turned out great. My family loved it!