CHEESY VEGETABLE CHOWDER
I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give it a try tonight! It was the Top-Rated recipe in Southern Living Magazine 2000.
Provided by Bev I Am
Categories Chowders
Time 45m
Yield 10 Cups
Number Of Ingredients 16
Steps:
- BRING first 6 ingredients to a boil in a Dutch oven.
- Cover, reduce heat, and simmer 20 minutes or until potato is tender.
- Stir in corn; remove from heat.
- MELT butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth.
- Cook, stirring constantly, 1 minute.
- STIR in milk and next 5 ingredients.
- Cook, stirring constantly, until cheese melts.
- Gradually stir cheese mixture into vegetable mixture.
- COOK over medium heat, stirring constantly, until soup is thoroughly heated.
- Garnish, if desired, and serve immediately.
- Makes: 2 quarts.
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Owami Owami
[email protected]This chowder is too expensive to make. I would have used less expensive ingredients.
Aaron Evans
[email protected]This chowder is too salty for my taste. I would have used less salt.
Nida Muskan
[email protected]This chowder is too thick for my taste. I would have liked it to be a little thinner.
Taha Ashfaq
[email protected]This chowder is a little bland for my taste. I would have liked it to be more flavorful.
Eslam Mohamed
[email protected]I love that this chowder is made with fresh vegetables. It makes it so much more flavorful. I also love the addition of cheese. It makes it so creamy and delicious.
Saiful Mallik
[email protected]This chowder is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Nepalese Nomadic
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone raved about it. I'm so glad I found this recipe.
Arbnora Neziri
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up. I love adding a dollop of sour cream and a sprinkle of chopped parsley on top.
Syeda Fatima
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the vegetables are cooked perfectly. I'll definitely be making it again.
Ramkirpal Yadav
[email protected]This chowder is a great way to get your kids to eat their vegetables. It's cheesy and creamy, so they'll love it. And it's packed with healthy vegetables, so you can feel good about feeding it to them.
SijaD Raja
[email protected]I love how easy this chowder is to make. I can throw it together in no time. It's also very versatile. I've added different vegetables, cheeses, and even meats to it, and it always turns out great.
Haave Nembhard
[email protected]This is the best chowder recipe I've ever tried! It's so creamy and flavorful. I will definitely be making it again.
azad Mohammad Azad
[email protected]I made this chowder last night and it was delicious! I used frozen corn and peas, and added some extra carrots and celery. It was so easy to make and my kids loved it.
Ikeem Johnson
[email protected]This cheesy vegetable chowder was an absolute hit with my family! It's creamy, cheesy, and packed with veggies. Everyone loved it.