THAI SHRIMP SALAD
Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber and onion. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint. Annette Traverso - San Rafael, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients; set aside. Sprinkle shrimp with salt and pepper; thread onto four metal or soaked wooden skewers. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 2-4 minutes on each side or until shrimp turn pink., Stir the reserved dressing; add the shrimp, onion and cucumber. Toss to coat. Divide lettuce among four salad plates; top with shrimp mixture.,
Nutrition Facts : Calories 202 calories, Fat 9g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 661mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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fikir yibelital
[email protected]I've made this salad several times, and it's always a winner.
Dhuha Alzaidi
[email protected]This salad is a great healthy option for a quick meal.
Neo Vincent Seane
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. It was still delicious.
Kim PossABLE
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Ahmad Khalid
[email protected]I made this salad for a party, and it was a huge hit! Everyone loved it.
Kida Yagami
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Bak Kir
[email protected]I'm allergic to shrimp, so I used tofu instead. It was still delicious!
Tomi Tenorio
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Daisycriesred
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour dressing.
Muhammad zareen
[email protected]The dressing is a little too sweet for my taste. I'll try adding less sugar next time.
MD Sipon Raj
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less red pepper flakes.
Thahir Kamil
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this was the perfect recipe to use them up.
DarShell
[email protected]I love the combination of textures in this salad. The shrimp is tender and juicy, the vegetables are crisp, and the peanuts add a nice crunch.
MN Dad
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner. I'll definitely be making it again.
Abde llatif
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It still tasted great!
Damilare Odunayo
[email protected]The dressing for this salad is amazing! I used a little less sugar than the recipe called for, and it was still plenty sweet. The lime juice and fish sauce give it a nice tang, and the red pepper flakes add a bit of heat.
Barham Mustafa
[email protected]This Thai shrimp salad is a delightful dish that packs a punch of flavor. The combination of sweet, sour, and spicy is perfectly balanced, and the shrimp is cooked to perfection. I followed the recipe exactly, and it turned out beautifully.