THAI SHRIMP SOUP WITH LEMON AND JALAPENOS
Categories Soup/Stew Chicken Ginger Pork Shellfish Lunch Lemon Coconut Shrimp Healthy Jalapeño Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 18
Steps:
- Peel and devein shrimp, reserving shells. Cut shrimp in half lengthwise. Cover and chill shrimp. Combine shrimp shells, water and next 8 ingredients in heavy large saucepan. Cover; simmer 30 minutes. Strain broth; return to saucepan.
- Add coconut milk to broth. Bring to simmer. Add pork; cook 3 minutes. Add chicken and shrimp. Simmer until pork, chicken and shrimp are cooked through, about 3 minutes. Stir in fish sauce and garlic chili sauce. Season to taste with salt and pepper.
- Divide rice and soup among 4 bowls. Sprinkle with onions and cilantro.
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Lisa Kuria
[email protected]Overall, I really enjoyed this soup and I would definitely make it again.
Chimuanya Philip
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it.
Mahendra Khanal
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort.
saggy balls
[email protected]This soup was a bit bland for my taste, but it was easy to doctor up with some additional spices.
jacob yocum
[email protected]I found the soup to be a bit too spicy, but I was able to tone it down by adding some coconut milk.
Spade Gang
[email protected]The shrimp was a bit overcooked for my taste, but the broth was still delicious.
Shazya Shakur
[email protected]This is a delicious and healthy soup that's perfect for a quick and easy meal.
indian and pkistan Songs
[email protected]This soup is a great way to warm up on a cold day.
Umme Salma Akhi
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Kate Keith
[email protected]This soup is packed with flavor and the perfect amount of spice. I highly recommend it!
Cookie Monsta
[email protected]I was pleasantly surprised by how easy this soup was to make. It's definitely a weeknight-friendly recipe.
Tach Ruman
[email protected]The shrimp was cooked perfectly and the broth was flavorful and aromatic.
Akey Boozh
[email protected]This is the best Thai shrimp soup I've ever had! I'll definitely be making it again.
james tafoya
[email protected]I'm not usually a fan of spicy food, but this soup was just the right amount of heat for me.
Hemant Neupane
[email protected]This soup was a hit with my family! The flavors were so well-balanced and the shrimp was cooked perfectly.