THAI SHRIMP STIR-FRY
Peanut butter gives this tasty blend of red peppers, snow peas and shrimp its Thai flavor, while ginger and red pepper flakes spice it up. Serve this colorful main dish over pasta. -Jeanne Fisher, Simi Valley, California.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet or wok, stir-fry red peppers in hot canola oil for 1 minute. Add the snow peas, green onions and garlic; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. remove and keep warm., In the same skillet, combine the broth, peanut butter, soy sauce, vinegar, sesame oil, ginger and pepper flakes. Cook and stir until peanut butter is melted and mixture comes to a boil. Stir in shrimp. Cook and stir for 2 minutes or until shrimp turn pink. Return red pepper mixture to skillet; heat through. Serve over fettuccine.
Nutrition Facts : Calories 206 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 565mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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Molai Yameen Sindhi Funny
[email protected]I made this stir-fry for my lunch today and it was delicious! The shrimp were cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Odunlami Zainab Omolola
[email protected]This is a great recipe for a healthy and flavorful meal. The shrimp were cooked perfectly and the vegetables were crisp and tender. The sauce was also very flavorful. I would definitely recommend this recipe to others.
charlotte brightman-white
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this stir-fry. The shrimp were very well-cooked and the sauce was delicious. I would definitely make this again, but next time I might use chicken or tofu instead of shrimp.
chr1sychris
[email protected]This recipe was a bit too spicy for my taste, but I think I just added too much chili pepper. Other than that, it was a great recipe and I would definitely make it again.
Abel Tsegaye
[email protected]I made this stir-fry for my family last night and they loved it! The shrimp were nice and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful and delicious. I will definitely be making this again.
Emenike Samson
[email protected]This is a great recipe for a quick and easy weeknight meal. It's so flavorful and satisfying, and it comes together in under 30 minutes. I love that I can use whatever vegetables I have on hand.
Hasnain Alvi
[email protected]I'm not a fan of shrimp, but I really enjoyed this stir-fry. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again, but next time I might use chicken or tofu instead of shrimp.
Md Atiqul Islam
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Prince Rod
[email protected]I made this stir-fry for my lunch today and it was delicious! The shrimp were cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Ayan King
[email protected]This is a great recipe for a healthy and flavorful meal. The shrimp were cooked perfectly and the vegetables were crisp and tender. The sauce was also very flavorful. I would definitely recommend this recipe to others.
ROK.Star. Shuvo
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this stir-fry. The shrimp were very well-cooked and the sauce was delicious. I would definitely make this again, but next time I might use chicken or tofu instead of shrimp.
MiB 302
[email protected]This recipe was a bit too spicy for my taste, but I think I just added too much chili pepper. Other than that, it was a great recipe and I would definitely make it again.
Tracy Bertapelle
[email protected]I made this stir-fry for my family last night and they loved it! The shrimp were nice and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful and delicious. I will definitely be making this again.
Ahemad Khan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so flavorful and satisfying, and it comes together in under 30 minutes. I love that I can use whatever vegetables I have on hand.
Low Tone Digging Metal Detecting
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The sauce is delicious and the shrimp are always cooked perfectly. I usually serve it over rice, but it's also great with noodles.
gujjar officials
[email protected]This Thai shrimp stir-fry was a hit at my last dinner party! The combination of flavors and textures was amazing. The shrimp were cooked to perfection and the vegetables were crisp and flavorful. I highly recommend this recipe.