SPANISH FRITTATA WITH PROSCIUTTO, POTATOES AND PEAS
Categories Egg Potato Vegetable Breakfast Brunch Bake Mother's Day New Year's Day Dinner Lunch Ham Pea Spring Prosciutto Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Heat vegetable oil in large ovenproof nonstick skillet over medium heat. Add potatoes; cover and cook until tender, stirring occasionally, about 18 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
- Remove potatoes from skillet. Scrape out and discard any browned bits from pan. Whisk eggs, salt and pepper in large bowl to blend. Pour eggs into same skillet. Arrange half of potatoes over eggs. Sprinkle half of prosciutto and half of peas over potatoes. Repeat with remaining potatoes, prosciutto and peas. Bake until puffed and set, about 15 minutes. Loosen edges and bottom of frittata with flexible spatula; slide out onto plate. Drizzle with truffle oil. Sprinkle with chives and serve.
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Saurav Biswas
[email protected]I love the combination of flavors in this frittata. The prosciutto and peas are a perfect match.
Andrej Polansky
[email protected]This frittata is a great way to use up leftover potatoes and peas.
Ronee Alforque
[email protected]I've made this frittata several times, and it always turns out perfectly.
Levi Sale
[email protected]This is my new favorite frittata recipe. It's so easy to make, and it's always a crowd-pleaser.
Sufyan Baig
[email protected]I made this frittata for a brunch party, and it was a huge success. Everyone loved it! The potatoes were crispy, the peas were tender, and the prosciutto added a nice salty flavor. I would definitely recommend this recipe.
txgallonegro
[email protected]I followed the recipe exactly, and the frittata turned out great. It was a little time-consuming to make, but it was worth it. The flavors were amazing.
Asghar Mahi
[email protected]This Spanish frittata was a hit with my family! The combination of prosciutto, potatoes, and peas was delicious, and the eggs were cooked perfectly. I will definitely be making this again.