THAI SPARERIBS
Provided by Jean Anderson
Categories Beef Braise Marinate Super Bowl Dinner Tailgating Chill Party Advance Prep Required Bon Appétit
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Arrange ribs in single layer in large roasting pan. Add just enough boiling water to cover ribs. Cover pan with foil. Oven-braise ribs until almost tender, about 1 1/2 hours.
- Meanwhile, cut bottom 2 inches from each lemongrass stalk (discard upper portions). Slice lemongrass into thin rounds; place in blender. Add 1/2 cup tamari, sugar, Sherry, peanut sauce, sesame oil, garlic, and ginger; blend until almost smooth. Blend in coconut milk and remaining 6 tablespoons tamari for marinade.
- Cool ribs, still covered, 30 minutes. transfer ribs to heavy-duty 2-gallon resealable plastic bag; discard braising liquid. Pour marinade into bag. Seal top and turn several times to coat ribs evenly. Refrigerate overnight, turning occasionally.
- Preheat oven to 350°F. Using tongs, arrange ribs in single layer on large rimmed baking sheet. Spoon marinade from bag over ribs. Roast uncovered until ribs are very tender, basting often with marinade, about 1 1/2 hours. Arrange ribs on platter. Scrape marinade into pitcher for sauce; spoon off fat that rises to surface. Brush sauce generously over ribs. Serve with Sesame-Cilantro Rice , passing remaining sauce alongside.
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Jaiyeola Akorede
[email protected]This is my new go-to recipe for ribs.
Fahad Asif
[email protected]I'll be making these ribs again soon.
Sithmi Ahinsa
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Abdullah Burki
[email protected]Overall, I thought this was a great recipe. The ribs were delicious and the sauce was perfect.
Willis Thrillis
[email protected]I found the instructions in this recipe to be a little confusing.
Asher Cramer
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Emmanuel Owusu amoah
[email protected]I've tried a lot of different rib recipes, but this one is by far the best.
sbuda deon
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so tender and juicy.
Precious Ufomba
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone wanted the recipe.
Sad Queen
[email protected]I would recommend marinating the ribs for longer than the recipe suggests. I marinated mine for 24 hours and they were so flavorful.
Jeet Mollik
[email protected]I love the combination of sweet and savory flavors in this recipe.
Anbarul Khan
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was incredible.
Hezekiah Siyingwa
[email protected]I followed the recipe exactly, but my ribs didn't come out as tender as I would have liked.
Zukiswa Mcanda
[email protected]The ribs were a little too sweet for my taste, but they were still good.
Ibrahim Ahmed faruk
[email protected]I was skeptical at first because I'd never made ribs before, but this recipe was easy to follow and the ribs turned out great! I'll definitely be making them again.
Sandia Yadav
[email protected]I'm always looking for new and exciting recipes for ribs. This one definitely fits the bill! The ribs were cooked to perfection and the sauce was delicious.
Samekoms Trading
[email protected]These ribs were a hit at my party! Everyone raved about them.
Elliana Mullinax
[email protected]Excellent ribs! Easy to make and the flavor was awesome.
Asif Zulfiqar
[email protected]My family loved this recipe! The ribs were fall-off-the-bone tender.