THAI STEAMED MUSSELS
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 21.4 g, Cholesterol 105.9 mg, Fat 24.4 g, Fiber 1.2 g, Protein 48.3 g, SaturatedFat 13.9 g, Sodium 1353.1 mg, Sugar 2.7 g
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Cpds Rajon
[email protected]I love the simplicity of this dish.
Cherry Bloom (Junebug)
[email protected]This is my go-to recipe for mussels.
Shoaib rajpoot
[email protected]I've made this dish several times and it always turns out great.
Beverly Slavik
[email protected]This dish is perfect for a special occasion.
Madalyn Arntz
[email protected]I highly recommend this recipe.
Isaca Kacha
[email protected]This dish was a hit with my family and friends.
MDZ MAHIN
[email protected]I'm so glad I tried this recipe.
Adamu bidel Bello
[email protected]This is one of the best mussel dishes I've ever had.
kel by
[email protected]I would definitely make this dish again.
Azym Uddin
[email protected]The sauce was flavorful and delicious.
Addi Ansari
[email protected]The mussels were cooked perfectly.
Victor Chinaza
[email protected]This dish is perfect for a summer party.
Rabu Khan
[email protected]I love how easy this dish was to make.
Les Rhoads
[email protected]It was a delicious meal.