THAI-STYLE CHICKEN STUFFED BELL PEPPERS
Make and share this Thai-Style Chicken Stuffed Bell Peppers recipe from Food.com.
Provided by PumpKIM
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cut the tops off of the peppers and scrape out the insides.
- Once cleaned out, place peppers in a casserole dish.
- Brown the chicken.
- Drain off excess fat.
- In a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.
- Fold into the chicken.
- Spoon the mixture into the peppers.
- Add 4 tablespoons of hot water to bottom of baking dish.
- Cover the baking dish and bake for approximately 30 minutes or until peppers are tender.
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papyrus cool
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the chicken was tender and flavorful, and the bell peppers were roasted to perfection. The Thai-style sauce was delicious, but it was definitely a bit too hot for me. Next t
Prince Abid
[email protected]I'm not usually a fan of stuffed bell peppers, but this recipe changed my mind! The chicken stuffing was so flavorful and moist, and the bell peppers were roasted to perfection. The Thai-style sauce was the perfect finishing touch. I will definitely
BHsway
[email protected]This dish was a great way to use up some leftover chicken. The chicken stuffing was flavorful and moist, and the bell peppers were roasted to perfection. The Thai-style sauce was a great addition, and it really gave the dish a unique flavor. I would
Betty kananu
[email protected]I've made this dish several times, and it's always a hit! The chicken is always tender and flavorful, and the bell peppers are roasted to perfection. The Thai-style sauce is delicious, and it really brings the dish together. I love serving this dish
Clow 4
[email protected]This dish was a complete disaster! The chicken was tough and dry, and the bell peppers were burnt. The Thai-style sauce was watery and flavorless. I would not recommend this recipe to anyone.
Alauddin Ahamed
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the bell peppers were a bit too roasted. The Thai-style sauce was tasty, but it didn't really save the dish. I wouldn't make this again.
Goodness Lola
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the chicken was tender and flavorful, and the bell peppers were roasted to perfection. The Thai-style sauce was delicious, but it was definitely a bit too hot for me. Next t
Lawrence
[email protected]I'm not usually a fan of stuffed bell peppers, but this recipe changed my mind! The chicken stuffing was so flavorful and moist, and the bell peppers were roasted to perfection. The Thai-style sauce was the perfect finishing touch. I will definitely
Tanya Walker
[email protected]This dish was a great way to use up some leftover chicken. The chicken stuffing was flavorful and moist, and the bell peppers were roasted to perfection. The Thai-style sauce was a great addition, and it really gave the dish a unique flavor. I would
Steve Media
[email protected]I've made this dish several times, and it's always a hit! The chicken is always tender and flavorful, and the bell peppers are roasted to perfection. The Thai-style sauce is delicious, and it really brings the dish together. I love serving this dish
Tahiirz
[email protected]This dish was a complete disaster! The chicken was tough and dry, and the bell peppers were burnt. The Thai-style sauce was watery and flavorless. I would not recommend this recipe to anyone.
Tyler Daniels
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the bell peppers were a bit too roasted. The Thai-style sauce was tasty, but it didn't really save the dish. I wouldn't make this again.
Nontobeko Skhakhane
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the chicken was tender and flavorful, and the bell peppers were roasted to perfection. The Thai-style sauce was delicious, but it was definitely a bit too hot for me. Next time, I
Steven Perry
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the chicken stuffing, and the bell peppers were perfectly roasted. The Thai-style sauce was a great addition, and it really gave the dish a unique flavor. I would definitely make t
Faith Martin
[email protected]This was a great recipe! The chicken was moist and tender, and the bell peppers were roasted to perfection. The Thai-style sauce was delicious, and it really brought the dish together. I will definitely be making this again.
Sadika Akter
[email protected]I'm not a big fan of bell peppers, but I loved this dish! The chicken stuffing was so flavorful, and the peppers were roasted to perfection. I would definitely make this again.
sam'ultimate james
[email protected]I used ground turkey instead of chicken, and it turned out great! The flavors were well-balanced, and the bell peppers were nice and tender. I served this with a side of brown rice, and it was a delicious and satisfying meal.
Sailendra Ghimire
[email protected]This dish was a hit at my dinner party! The chicken was tender and flavorful, and the bell peppers were perfectly roasted. The Thai-style sauce added a nice kick of heat and spice. I will definitely be making this again.