THAI-STYLE CHICKEN WITH BASIL AND PINEAPPLE
Make and share this Thai-Style Chicken With Basil and Pineapple recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, bring the chicken stock and butter to a boil, then stir in the rice and return to a boil. Lower the heat, cover and simmer until tender, 16 to 18 minutes. Fluff with a fork.
- When the rice is about ready, heat a thin layer of oil, about 1 1/2 tbsp., in a large nonstick skillet over high heat. Pat the chicken dry and season with pepper. Add the meat to the pan in a single layer and do not touch for 2 minutes; stir-fry until golden, about 3 minutes more. Transfer to a plate.
- Add a little more oil to the skillet and heat up, then add the pineapple, bell pepper, chile pepper, ginger and garlic and stir-fry until crisp tender and the pineapple pieces are light golden at the edges, about 3 minutes. Stir in the kecap manis (or tamari and sugar) and fish sauce. Add the chicken and toss to coat.
- Turn off the heat and add half the basil leaves to wilt. Stir in the lime juice and zest and toss again to combine. Serve with the rice and garnish with the lime wedges and remaining basil.
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zartory amichy
[email protected]Wow!
Freeman Hikaumba
[email protected]This dish was a bit too sweet for my taste. I'll try using less sugar next time.
Shaikh Gaming
[email protected]I've tried many Thai basil chicken recipes, and this one is by far the best. The addition of pineapple gives it a unique and refreshing flavor.
Mollie Moo
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious.
Kasozi Tonney
[email protected]I'm not a huge fan of pineapple, but this dish was still delicious. The chicken was cooked perfectly and the sauce was very flavorful.
Junaid melar
[email protected]This is my new favorite Thai dish! The flavors are incredible.
Deki
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add more seasonings next time.
Jewel Sizil
[email protected]Amazing! I've made this dish several times and it's always a crowd-pleaser.
Mohamed Hafran
[email protected]This was a bit too spicy for my taste, but my husband loved it. I'll try using less chili peppers next time.
Blessing Omoroubiye Alohan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
KB Sing
[email protected]This recipe is a keeper! It's become a regular in our dinner rotation.
Cory McNaught
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try adjusting the cooking time next time.
Jam Saddam
[email protected]Meh.
Muneeb Sultan
[email protected]This was my first time making Thai food, and it was a success! The dish was flavorful and well-balanced. I'll be trying more Thai recipes in the future.
Hailey Butt
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family requests it all the time.
Milka Cheptoo
[email protected]This dish was a hit at our dinner party! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.