THAI-STYLE SIRLOIN STEAK WITH RED CURRY SAUCE AND SPICY CARROT SALAD
Steps:
- Season the steak all over with 1-1/2 tsp. salt and 1/4 tsp. pepper. Heat 1 Tbs. of the oil in a large heavy-duty skillet over medium-high heat. Cook the steak, flipping once, until well browned outside and medium rare inside, 10 to 12 minutes total. Meanwhile, put the remaining 1 Tbs. oil, 2 Tbs. of the lime juice, 1-1/2 Tbs. of the fish sauce, and 1 tsp. of the sugar in a large bowl and whisk to combine and dissolve the sugar. Add the carrots, cilantro, and chiles and toss well to coat. When the steak is done, transfer to a large plate, loosely cover with foil, and keep warm. Return the skillet to the stovetop over medium-low heat. Add 1/3 cup water and bring to a boil, scraping with a wooden spoon to release any brown bits. Add the coconut milk, curry paste, and the remaining 1 Tbs. lime juice, 1/2 Tbs. fish sauce, and 1 tsp. sugar; cook, whisking constantly, until thickened and fragrant, 4 to 5 minutes. Season to taste with salt and pepper. Thinly slice the steak across the grain and transfer to plates. Spoon the sauce over the top and serve with the carrot salad on the side.
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Waseem Ijaz
[email protected]This dish was delicious! I will definitely be making it again.
Andrea Preilis
[email protected]I'm not a big fan of Thai food, but this dish was actually really good. The steak was cooked perfectly and the red curry sauce was very flavorful.
Heya Mondol
[email protected]This recipe was a great way to use up leftover steak. The red curry sauce was very flavorful and the spicy carrot salad was a nice addition.
blob fish
[email protected]I'm not sure what I did wrong, but my steak turned out tough and chewy.
Md Mujahid Islam
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
md hamidurrahman
[email protected]I loved the combination of flavors in this dish. The steak, red curry sauce, and spicy carrot salad all worked together perfectly.
Ellen Montsitsi
[email protected]The steak was a bit overcooked for my taste, but the red curry sauce was delicious.
M. M.G
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Keanu Reeves
[email protected]I'm not a big fan of spicy food, but the spicy carrot salad was actually really good. It was the perfect balance of sweet and heat.
Shahid Khokaral122
[email protected]This dish was very time-consuming to make, but it was worth it. The steak was cooked perfectly and the red curry sauce was delicious.
MD: Yuosof Khan
[email protected]I had a hard time finding sirloin steak, so I used flank steak instead. It turned out great!
Mister Morne Van der Berg
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Robert Goodall
[email protected]The red curry sauce was amazing! I will definitely be using it again in other dishes.
Tanisa Sumi
[email protected]This recipe was easy to follow and the dish was delicious. The steak was cooked perfectly and the red curry sauce was very flavorful. I will definitely be making this again.
SaLmAn MaNi
[email protected]I followed the recipe exactly and the dish turned out great! The steak was tender and juicy, and the red curry sauce was rich and creamy. The spicy carrot salad was a bit too spicy for me, but my husband loved it.
Abirhasan seam
[email protected]This dish was a hit at my dinner party! The steak was cooked perfectly and the red curry sauce was flavorful and delicious. The spicy carrot salad was a nice touch and added a bit of heat to the dish. I will definitely be making this again.