THAI-STYLE TILAPIA
A very easy and really interesting way to prepare this fish. Simmered in a seasoned coconut milk sauce for a luxurious flavor, these will look beautiful served over a bed of basmati rice.
Provided by KelBel
Categories Tilapia
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor or blender, combine the coconut milk, almonds, onion, ginger, turmeric, lemon grass, and 1/4 teaspoon of salt. Process until smooth.
- Heat a large non-stick skillet over medium-high heat. Season the fish fillets with salt and pepper on both sides, then place them skin-side up in the skillet. Pour the pureed sauce over the fish. Use a spatula to coat the fish evenly with the sauce. Sprinkle with red pepper flakes.
- Reduce heat to medium, cover, and simmer for about 15 minutes, until the puree is thickened and fish flakes easily with a fork.
Nutrition Facts : Calories 202.4, Fat 9.6, SaturatedFat 6.6, Cholesterol 56.7, Sodium 230.2, Carbohydrate 6, Fiber 1.5, Sugar 3.2, Protein 24.4
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Afriuk Consults
[email protected]This recipe is the worst! It's bland and tasteless. I will never make it again.
Chikwanje Umali
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Asmat AK official
[email protected]This recipe is a waste of money. The ingredients are expensive and the fish didn't turn out that great.
Sorania Telena
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen.
aiman awan
[email protected]This recipe is missing some key ingredients. It doesn't call for any garlic or ginger, which are essential in Thai cooking.
Jordan Butler
[email protected]I followed the recipe exactly and the tilapia turned out dry and overcooked. I'm not sure what went wrong.
Chashman khan
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I'll definitely try it again with less chili peppers.
M.Jahangir Ali
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious.
Lali baba
[email protected]This recipe is a great way to change up your usual tilapia routine. The sauce is especially good and adds a lot of flavor to the fish.
Sarhdndh Dkdgsjd
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The tilapia was moist and flaky and the sauce was amazing.
Bertha White
[email protected]This recipe was easy to follow and the tilapia turned out great! I loved the crispy skin and the flavorful sauce.
Sompod kumar
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The tilapia is always cooked perfectly and the sauce is delicious.
Khako Khan
[email protected]This Thai-style tilapia recipe is a keeper! The fish was cooked to perfection and the sauce was flavorful and tangy.