PENNSYLVANIA DUTCH FUNNY CAKE
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. -Diane Ganssle, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.
Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 203mg sodium, Carbohydrate 53g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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Danica Hallas
[email protected]This cake was okay. It wasn't anything special, but it wasn't bad either.
Zamalek Alharb
[email protected]I'm not sure what I did wrong, but this cake turned out terrible. I followed the recipe exactly.
Zac Deffley
[email protected]This cake is a waste of time. It's not worth the effort.
Shashika Sathsara
[email protected]I've tried this cake a few times and I can't seem to get it right. The cake always turns out too dense.
Elliot Baka
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Ganga Pulami
[email protected]I'm not a huge fan of raisins, but I really enjoyed this cake. The crumb topping was amazing!
MD samsul Hok
[email protected]My family loved this cake! It was a perfect dessert for our Easter dinner.
Md Rifat Md Rifat
[email protected]This cake is so easy to make and it's always delicious. I love the combination of the sweet and tart flavors.
Zoe Januarie
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my husband's.
Elias James
[email protected]This cake was a hit with my family! It was moist and flavorful, and the crumb topping was the perfect finishing touch.