THAI TEA PUDDING WITH LIME CARAMEL AND CANDIED CASHEWS

Thai Tea Pudding with Lime Caramel and Candied Cashews image

On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea! Since most of the tea shops don't have seating, the Thai people take their sweetened iced tea "to go" in a plastic bag with a straw sticking out of it. The flavors of these teas were the inspiration for this dessert. The thing that makes this dish so special is the lime in the caramel, which adds an unusual tang to the sweetness. Another bonus is the crunch and spice of the cashews that are sprinkled over the top of the pudding, adding a wonderful surprise.

Provided by Susan Feniger

Categories Milk/Cream Tea Dairy Egg Dessert Freeze/Chill Chill Simmer

Yield Makes 6 servings

Number Of Ingredients 10

Previous Next

Ingredients

1/2 cup whole milk
2 large eggs
1/3 cup cornstarch
1 quart half-and-half
1 cup sugar
1/4 cup dried Thai tea mix*
1/2 teaspoon kosher salt
Lime Caramel
Candied Cashews
Lime Whipped Cream

Steps:

Whisk the milk, eggs, and cornstarch together in a medium mixing bowl.
Combine the half-and-half, sugar, Thai tea mix, and salt in a medium saucepan, and bring to a boil over medium-high heat, 5 to 6 minutes. Pour the mixture through a fine-mesh strainer into a bowl, and then slowly whisk it into the egg mixture until well incorporated.
Wash the saucepan and then return it to the stove. Pour the tea-egg mixture back into the pan and cook over medium-low heat, whisking constantly and scraping the sides and bottom of the pan so that the ingredients don't stick and burn, until the mixture is noticeably thicker, 5 minutes. Remove the pan from the heat and pour the pudding into 6 dessert cups. Chill in the refrigerator for at least 2 hours before serving.
Serve topped with the lime caramel, candied cashews, and lime whipped cream.

*** Explore more Thai Tea Pudding With Lime Caramel And Candied Cashews Recipes »

Comment
Leave a comment

Rizwansmart Rizwansmart

[email protected]

This pudding was amazing! The Thai tea flavor was perfect and the lime caramel and candied cashews were a great addition. I would definitely recommend this recipe to anyone who loves Thai tea or pudding.

Patricia Love

[email protected]

I was very impressed with this pudding! The Thai tea flavor was delicious and the lime caramel and candied cashews were a great addition. I would definitely recommend this recipe to anyone who loves Thai tea or pudding.

Abdullah Faisal

[email protected]

This pudding was delicious! The Thai tea flavor was subtle but present, and the lime caramel and candied cashews added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone who loves Thai tea or pudding.

Songhyo Jin

[email protected]

I made this pudding for my family and they loved it! The Thai tea flavor was a hit and the lime caramel and candied cashews were a great addition. I will definitely be making this again.

I made this pudding for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.

Tarek hussain

[email protected]

Shorif Ullah

[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! The pudding was surprisingly easy to make and it turned out so well. The lime caramel and candied cashews were the perfect finishing touch. I will definitely be making this again.

Arshad Mughal

[email protected]

Aimee Lynn

[email protected]

I love Thai tea and I love pudding, so I knew I had to try this recipe. It did not disappoint! The pudding was smooth and flavorful, and the lime caramel and candied cashews were the perfect finishing touch. I will definitely be making this again.

Peter de Jong

[email protected]

This was a hit at our Thai-themed dinner party! The pudding was rich and creamy, and the lime caramel and candied cashews added a delicious touch. I will definitely be making this again.

Name

Message