THAI TEMPEH
Mildly spicy, you can use more heat in this if you prefer. Makes a nice change from the usual thai dishes.
Provided by PalatablePastime
Categories Tempeh
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a large deep skillet, brown tempeh on both sides in oil.
- Cut tempeh into thin strips.
- Add stock, tamari, garlic, minced serrano chile/s, and ginger to the skillet and bring to a simmer.
- Add tempeh strips, then cover the pan and cook until all the liquid has been absorbed.
- Add the coconut milk, and scallions, and season with salt, and simmer for several minutes or until dish is hot.
- Stir in lime juice and sprinkle cilantro over the dish.
- Serve hot, with steamed jasmine rice (if desired).
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Addhyan Kandel
[email protected]This is my go-to recipe for tempeh. It's always a hit with my family and friends. Thanks for sharing!
Aftab jani
[email protected]This recipe is a great way to meal prep. I make a big batch on the weekend, and then I have lunch and dinner ready for the week. It's so convenient and delicious!
Amina Ustarkhanova
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste. I like to add extra vegetables, like broccoli or snap peas.
Md Munna vai
[email protected]This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like something you'd get in a restaurant.
Dishan CH
[email protected]I love the fact that this recipe is gluten-free. I'm always looking for gluten-free recipes that are still flavorful and satisfying. This one definitely fits the bill!
Mary BJov
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This recipe is a great option. It's delicious and satisfying, and it's good for me too.
Rushlee Albertyn
[email protected]This recipe is a great way to use up leftover tempeh. I always have a few pieces in my fridge, and this is a great way to use them up.
Alex Step
[email protected]I didn't have any tempeh on hand, so I used tofu instead. It turned out great! I think tofu might actually be my favorite way to make this dish.
Dombenjak
[email protected]This recipe is a bit spicy for me, but I still enjoyed it. I think next time I'll use less chili paste.
Nicolas Cassie
[email protected]I love how versatile this recipe is. I've used it to make stir-fries, salads, and even tacos. It's always a hit!
Shahmeer Meer
[email protected]This dish is a great way to get your daily dose of protein. The tempeh is packed with nutrients, and the sauce is a good source of antioxidants.
Diplen yadav
[email protected]I'm not a huge fan of tempeh, but this recipe changed my mind. The marinade really infuses the tempeh with flavor, and the sauce is so good. I'll definitely be making this again.
PUBG 313
[email protected]This recipe is so easy to follow, even for a beginner like me. The tempeh turned out perfectly, and the sauce is delicious. I can't wait to try more Thai recipes!
Lynett Mbuve
[email protected]I love the combination of sweet, sour, and spicy in this dish. The tempeh is crispy on the outside and tender on the inside. Yum!
Nazmul Gaming
[email protected]This Thai tempeh recipe is a keeper! The flavors are incredible, and the tempeh has a great texture. I'll definitely be making this again.