SCALLOPED VADALIA ONIONS
This recipe is AWESOME!! It is so easy and so DELICIOUS! I love onions, so when I found the recipe for this side dish, I just HAD to make them. ENJOY!
Provided by Laura Geese
Categories Vegetables
Time 35m
Number Of Ingredients 10
Steps:
- 1. Sauteé onion slices in 4 tbsp. butter.
- 2. Melt 4 tbsp. butter in a separate pan; stir in flour & seasonings and cook for 1-2 minutes.
- 3. Slowly stir in milk and cheese, stirring constantly until cheese is melted and mixture thickens.
- 4. In a 1-quart baking dish, alternate layers of onions and sauce. Sprinkle top with crumbs and drizzle with 2 tablespoons melted butter.
- 5. Bake at 400° until browned - about 15-20 minutes.
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Kathleen Mackenzie
[email protected]I've made this dish several times and it's always a hit with my guests.
SK SANTO BaI
[email protected]I'm not a fan of onions, but I loved this dish! The onions were so mild and sweet.
DW Myers
[email protected]This is a great recipe for a special occasion dinner.
Lillian Drateru
[email protected]I love the crispy breadcrumb topping on this dish.
Paloma Shigwedha
[email protected]This dish is a great way to use up leftover cheese.
Kimberly Dodds
[email protected]I'm always looking for new ways to cook onions, and this recipe is a winner!
Rhonda
[email protected]This is a budget-friendly dish that's perfect for feeding a crowd.
Cynder Ppupp
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Lonniew McGregor6
[email protected]This dish is a great way to showcase the flavor of fresh, seasonal onions.
Sajjad Bhai
[email protected]I'm a huge fan of scalloped potatoes, so I was excited to try this onion version. I was not disappointed! It's just as delicious, if not more so.
Md Rayhan Babu
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Hamza Kasozi
[email protected]I love the combination of sweet and savory in this dish. It's a perfect balance of flavors.
Kaylee Grimes
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover onions.
MD. Tania
[email protected]This is one of my go-to recipes when I'm looking for a comforting and satisfying meal.
mdsakir hosain
[email protected]I made this dish for my picky eater kids and they loved it! It's a great way to get them to eat their vegetables.
Blessing Ngozi
[email protected]This dish is perfect for a potluck or party. It's easy to transport and it always disappears quickly!
Hassan Siraj
[email protected]I love how versatile this dish is. You can add different cheeses, herbs, and vegetables to create your own unique version.
Raji Qoseem
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tomiwa Oladejo
[email protected]I'm not usually a fan of onions, but this dish was amazing! The sweetness of the onions and the sharpness of the cheese complemented each other perfectly.
Helena Kyrie
[email protected]This was an absolutely delicious dish! The onions were perfectly caramelized and the cheese was melted and gooey. I served it with a side of roasted chicken and it was a perfect meal.