THAI TOFU W/RED CURRY SAUCE OVER COCONUT SCALLION RICE
I got this from a friend who adapted it from Vegetarian Planet cookbook. The rice is especially good the next day.
Provided by Chandra M
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- If using lime leaves (dried), soak in hot water for 30 minutes.
- Bring coconut milk, 2 1/2 cups water, 1 tsp salt to a boil, then add rice.
- Cover the pan and reduce heat to lowest setting.
- Cook for 25 minutes.
- Pan fry tofu until golden brown.
- Drain on papertowel & set aside.
- Chop lime leaves in small pieces.
- In a food processor or blender, combine lime rind/leaves, 2/3 cup cilantro, garlic, & peanuts.
- Run the machine in spurts.
- With the machine running, add the fish sauce & 3 TBSP oil, then the chili sauce.
- Transfer mixture to bowl.
- Put broccoli and 1/2 cup water in pan.
- Cover and steam for 2 minutes.
- Add sauce, stir for 1 minute, then add tofu.
- Stir scallions into rice.
- Serve tofu curry over rice.
Nutrition Facts : Calories 838.3, Fat 53.4, SaturatedFat 18.1, Sodium 1075.6, Carbohydrate 75, Fiber 8, Sugar 8.4, Protein 20.2
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Mfihlako Mwandla
[email protected]This dish was a bit too bland for my taste. The red curry sauce was lacking in flavor, and the coconut-scallion rice was also a bit bland. The tofu was cooked perfectly, but it didn't have much flavor on its own. Overall, a disappointing dish.
Khotso
[email protected]This recipe was easy to follow and turned out great! The red curry sauce was flavorful and had a good level of heat. The coconut-scallion rice was also very good, and the scallions added a nice flavor. The tofu was a bit bland on its own, but it abso
Lilly Davis
[email protected]I'm not a big fan of Thai food, but this dish was surprisingly good! The red curry sauce was flavorful and not too spicy, and the coconut-scallion rice was a great addition. The tofu was a bit bland on its own, but it absorbed the sauce well. Overall
Country Gal
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! The red curry sauce was very flavorful, and the coconut-scallion rice helped to balance out the heat. The tofu was also cooked perfectly. Overall, a good recipe, but I would recom
muslim Muhammad
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind! The crispy texture and savory flavor of the tofu were a perfect match for the rich and flavorful red curry sauce. The coconut-scallion rice was also a great addition, adding a creamy and
Dj Munna
[email protected]This dish was easy to make and turned out great! The red curry sauce was creamy and flavorful, and the coconut-scallion rice was a perfect accompaniment. The tofu was crispy on the outside and tender on the inside, and it absorbed the sauce perfectly
Jaasi David
[email protected]Great recipe! The red curry sauce was flavorful and had just the right amount of heat. The coconut-scallion rice was also very good, and the scallions added a nice flavor. The tofu was crispy on the outside and tender on the inside, and it absorbed t
Rashid Baksh
[email protected]This recipe was a disaster! The red curry sauce was too spicy, and the coconut-scallion rice was too bland. The tofu was also overcooked and rubbery. Overall, a terrible dish.
Sir Crash
[email protected]This dish was okay, but not great. The red curry sauce was a bit too sweet for my taste, and the coconut-scallion rice was a bit dry. The tofu was cooked well, but it didn't have much flavor. Overall, a mediocre dish.
Sidra FalaQ
[email protected]This recipe was a bit too bland for my taste. The red curry sauce was lacking in flavor, and the coconut-scallion rice was also a bit bland. The tofu was cooked perfectly, but it didn't have much flavor on its own. Overall, a disappointing dish.
Jonathan Cooley
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The crispy texture and savory flavor of the tofu were a perfect match for the rich and flavorful red curry sauce. The coconut-scallion rice was also a great addition, adding a creamy and aro
Marjiya Meheron
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! The red curry sauce was very flavorful, and the coconut-scallion rice helped to balance out the heat. The tofu was also cooked perfectly. Overall, a good recipe, but I would recomme
Shathi Khanom
[email protected]This recipe was easy to follow and turned out great! The red curry sauce was flavorful and had a good level of heat. The coconut-scallion rice was also very good, and the scallions added a nice flavor. The tofu was a bit bland on its own, but it abso
Swaviman Creation
[email protected]I'm a big fan of Thai food, and this dish did not disappoint! The red curry sauce was rich and flavorful, and the coconut-scallion rice was a great accompaniment. The tofu was crispy on the outside and tender on the inside, and it absorbed the sauce
Kayden Hale
[email protected]This dish was a hit with my family! The red curry sauce was flavorful and not too spicy, and the coconut-scallion rice was a great addition. The tofu was a bit bland on its own, but it absorbed the sauce well and had a nice texture. Overall, a great
Md Reday
[email protected]I love Thai food, so I was excited to try this recipe. I wasn't disappointed! The red curry sauce was flavorful and aromatic, and the coconut-scallion rice was the perfect base for the tofu. The tofu itself was cooked perfectly, with a crispy exterio
Darlene Justice
[email protected]This recipe was easy to follow and turned out great! The red curry sauce had just the right amount of heat, and the coconut-scallion rice was a perfect accompaniment. I especially liked the crispy texture of the tofu, which added a nice contrast to t
uzair khann1
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The crispy texture and savory flavor of the tofu were a perfect match for the rich and flavorful red curry sauce. The coconut-scallion rice was also a great addition, adding a creamy and a
Nyomi Melendez
[email protected]This Thai tofu with red curry sauce over coconut-scallion rice was an absolute delight! The flavors were incredibly well-balanced, with the creamy coconut milk and fragrant scallions complementing the spicy red curry perfectly. The tofu was cooked to