WHITE BEAN AND HAM SOUP
Number Of Ingredients 11
Steps:
- Melt butter in large pot or dutch oven and sauté on medium-high heat garlic, onion, celery, carrots, and thyme about 5 minutes
- Rinse beans then add to pot with water, stock, bay leaves, and ham and bring to a boil
- Once at boil, bring down to a simmer for abut 20 minutes
- Remove bay leaves. Using potato masher, mash beans to desired thickness
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Svetlanad Loparevat
[email protected]I can't wait to try this soup!
Hiba Gaming
[email protected]This soup is a great way to use up leftover ham.
Palo Stefek
[email protected]I used smoked ham hocks instead of regular ham and it gave the soup a really nice smoky flavor.
hanna jiryis
[email protected]I added some diced carrots and celery to the soup and it was even better!
Camelia Manea
[email protected]This soup is the perfect comfort food for a cold winter day.
Ansar Saghir
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover ham to make it.
Amin Baksh
[email protected]I'm not a huge fan of ham, but I really enjoyed this soup. The beans and vegetables were so tender and flavorful, and the broth was very rich and satisfying.
ali ehab
[email protected]This soup was a hit at my potluck! Everyone raved about how flavorful and creamy it was. I will definitely be making it again.
Rustin Shirley
[email protected]I made this soup for my family last night and they loved it! The flavors were well-balanced and the soup was very hearty and filling. I will definitely be adding this to my regular rotation of soups.
John Bradon
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The ham and beans were so tender and flavorful, and the broth was rich and creamy. I will definitely be making this soup again and again.