THAI TOM YUM SOUP
This is a bit different from the others sounds good and this has always been one of our favorite soups in Thailand. Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the fresh coriander Posted for ZWT 2010 - Thanks Tea Jenny for the help while I can't get on the internet.
Provided by Bonnie G 2
Categories Asian
Time 25m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemongrass, red chilli, coriander and cumin and cook until fragrant, 2 minutes.
- Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in pak choi and cook until it begins to wilt, 5 to 10 minutes.
- Stir in water, coconut milk, fish sauce and coriander. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.
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Adrian Sanchez
[email protected]I've never had Tom Yum soup before, but this recipe was easy to follow and the soup turned out great! It's a bit spicy, but I love that. I will definitely be making this soup again.
Ahsan Hassnain
[email protected]This soup is terrible! The broth is bland and the shrimp are mushy. I followed the recipe exactly and it still turned out bad. I will not be making this soup again.
Md Bachu
[email protected]I was disappointed with this soup. The broth was bland and the shrimp were overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this soup again.
Benji Alderman
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best Tom Yum soup he's ever had. I will definitely be making this soup again, but I'll use less chili peppers next time.
Bilal Habesha media
[email protected]I'm not a big fan of Thai food, but this soup was surprisingly good. It's not too spicy and the flavors are very well-balanced. I would definitely recommend this soup to anyone who is looking for a new and exciting soup recipe.
Ronald Lubwama
[email protected]This is the best Tom Yum soup I've ever had. It's so flavorful and delicious. I will definitely be making this soup again.
Stephanie Scade
[email protected]This soup is amazing! I love the combination of flavors. It's the perfect soup for a cold day.
Usman Jaani
[email protected]This soup is so easy to make and it's packed with flavor. I love the spicy and sour broth. I will definitely be making this soup again.
Sera Dunn
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover shrimp. I will definitely be making this soup again.
Nakiranda Robina
[email protected]This soup is delicious! The broth is so flavorful and the shrimp are cooked perfectly. I love the addition of the mushrooms and tomatoes. This soup is definitely a keeper.
Tamesha Brown
[email protected]I love this soup! It's so flavorful and easy to make. I always add extra shrimp and mushrooms because I love them so much. This soup is perfect for a quick and easy meal.
suraj kc
[email protected]This was my first time making Tom Yum soup and it was a success! The soup was flavorful and delicious. I used shrimp and mushrooms in my soup and it was perfect. I will definitely be making this soup again.
Lebogang Mphoza
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the ingredients are easy to find. I love the spicy and sour flavor. It's the perfect soup for a cold day.
Crystal Rose
[email protected]This soup is amazing! The flavors are so complex and delicious. I followed the recipe exactly and it turned out perfect. I would definitely recommend this recipe to anyone who loves Thai food.