THAI TUNA PATTIES
These patties are delicious on top of salad greens and drizzled with some Kewpie mayonnaise, or in a burger. I made them for the first time without measuring, so I've guessed the amounts. Feel free to adjust to taste!
Provided by Cinnamon girl
Categories Tuna
Time 15m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients together in a large bowl.
- Form into patties (if the mixture is too runny, add extra crumbs. If too dry, add an extra egg or a little water).
- Fry until golden brown on each side.
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Aakash Acharya
[email protected]These were okay. I found them to be a bit dry, and the flavor was a bit bland. I think I would have liked them more if they had been served with a sauce.
Jasiel Beard
[email protected]I was a bit skeptical about making these tuna patties, but I'm so glad I did! They were so easy to make, and they tasted amazing. I served them with a sweet chili sauce, and it was the perfect combination.
zulkifal dawar
[email protected]These tuna patties were delicious! I loved the combination of flavors, and they were cooked perfectly. I will definitely be making these again.
Iloanusi Onyinye
[email protected]I made these Thai tuna patties last night and they were a hit! The flavors were incredible, and they were so easy to make. I served them with a simple cucumber salad and some brown rice, and it was the perfect meal. I will definitely be making these