MACADAMIA & APRICOT CRUMBLE CAKE (AUSTRALIAN)
Make and share this Macadamia & Apricot Crumble Cake (Australian) recipe from Food.com.
Provided by UmmBinat
Categories Dessert
Time 1h15m
Yield 10-12 slices, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180oC.
- Grease a 23cm round springform cake tin or line with baking paper.
- Place the chopped macadamia nuts, flour, baking powder and ginger in a food processor and blend until macadamias are ground.
- In a separate large bowl, beat the butter and sugar until light and fluffy. Add the egg gradually, beating well with each addition.
- Lightly fold through half the macadamia flour mixture followed by the buttermilk.
- Fold through the remaining flour, then spoon into the prepared tin and smooth the top.
- Place apricots, skin side down, on the cake gently pressing into mixture.
- Using fingertips, combine the crumble ingredients and scatter over the apricots.
- Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
- Allow to cool in the tin for 10 minutes before lifting out onto a wire rack.
Nutrition Facts : Calories 431.7, Fat 26.4, SaturatedFat 8.8, Cholesterol 88.2, Sodium 59.9, Carbohydrate 45.7, Fiber 3, Sugar 26.5, Protein 6.4
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chandio sab
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the cake turned out delicious. I would definitely make it again.
Brian Owino
[email protected]I found this recipe to be a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Vera sidika
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the pictures. It was still tasty, but it wasn't as visually appealing.
BD Amran
[email protected]This cake is so versatile. You can use any type of fruit you like, or even chocolate chips.
Fiaka Favour
[email protected]I love that this recipe uses macadamia nuts. They add a unique flavor and texture that you don't get from other nuts.
Lunga Ntozakhe
[email protected]I've never been a big fan of crumble cakes, but this one changed my mind. It's the perfect balance of sweet and tart.
Sajjad bajwa
[email protected]This cake is perfect for any occasion, from a casual get-together to a fancy dinner party.
Mekdes Habta
[email protected]I made this cake for a potluck and it was the first to go. Everyone loved it!
Tuhin Ahmad
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but it tastes amazing.
Owusu Godfred
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for any occasion.
Anthony Blow
[email protected]This cake was so beautiful, I almost didn't want to eat it! But it tasted even better than it looked. The apricots and macadamia nuts were the perfect combination.
Arial Khan
[email protected]This cake was a hit with my family and friends. They all loved the unique flavor and texture. I will definitely be making this cake again.
Dodi Alani
[email protected]I'm not a big baker, but I was able to make this cake without any problems. The instructions were clear and easy to follow. I'm so glad I tried this recipe.
Manhal School
[email protected]I was a bit skeptical about using macadamia nuts in a crumble cake, but I was pleasantly surprised. The nuts added a nice bit of flavor and texture. The cake was also very moist and flavorful.
Andrew Couche
[email protected]This is the best apricot crumble cake I've ever had! I loved the crunchy macadamia nut topping and the gooey apricot filling. It was easy to make and turned out perfect.