THAI VEGETABLE NOODLE SOUP
We love Thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup.
Provided by Baby Kato
Categories Vegetable Soup
Time 20m
Number Of Ingredients 14
Steps:
- 1. Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
- 2. Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
- 3. Add the stock and milk and bring to a boil.
- 4. Next add the soy sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
- 5. Add the bean sprouts and cilantro and serve right away.
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barun patel
[email protected]This soup is delicious and healthy. It's a great way to start your day or to enjoy as a light lunch.
Qasim Danga
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great way to detox your body.
Meri Petros
[email protected]I'm so glad I found this recipe. It's become one of my favorites.
Akmas Nuly
[email protected]This is the perfect soup for a cold winter day. It's warm and comforting and it fills you up.
Bletim Demaqi
[email protected]I love this soup! It's so flavorful and satisfying. I always feel good after eating it.
Raju Mughal
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies.
Addel Shabeer
[email protected]I've made this soup several times and it's always a hit. I love the vibrant colors of the vegetables and the rich flavor of the broth.
ITx MAnTaL
[email protected]5 stars! This soup is delicious and healthy. My whole family loved it.
Monira Khatun
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and it helps me feel better.
Bradford Bowman
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Tahir Abbas
[email protected]I'm not usually a fan of vegetable soups, but this one was really good. The flavors were well-balanced and the vegetables were fresh and crisp.
Rekha Pathak
[email protected]This soup was a delight! The broth was flavorful and aromatic, and the vegetables were cooked perfectly. I especially loved the addition of the rice noodles, which gave the soup a nice chewy texture.