THAI ZUCCHINI-COCONUT SOUP
A Southeast Asian-inspired zucchini purée has coconut milk and potato for a velvety texture (and vegan bona fides). It's accented with zucchini slices and zesty cilantro. This soup is quick to make but be sure to allow time for chilling.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 6h
Yield About 2 quarts
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium. Add zucchini, shallots, ginger, garlic, and 2 teaspoons salt; cook, stirring occasionally, until zucchini softens but has not developed any color, 10 to 12 minutes. Add potato, coconut milk, and 2 1/2 cups water. Bring to a boil, then reduce heat to medium-low and simmer until potato is easily pierced with the tip of a knife, 10 to 12 minutes. Remove from heat; let cool slightly. Stir in cilantro and lime juice. Transfer mixture to a blender, working in batches if necessary, and purée until very silky and smooth, 2 to 3 minutes. Refrigerate until cold, at least 4 hours or, in an airtight container, up to 3 days. Season with salt; serve topped with zucchini slices and cilantro leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chanul Nimsara
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again.
Esamisipho Hugo
[email protected]This soup is delicious! The coconut milk and spices give it a unique and flavorful taste. I will definitely be making this again.
Larry Hathaway
[email protected]I love this soup! It's so flavorful and satisfying. I usually add a little bit of chopped cilantro to give it a fresh flavor. It's the perfect soup for a quick and easy weeknight meal.
EmI_PHOTO Media
[email protected]This soup is a great way to use up zucchini. It's also a great way to get your kids to eat their vegetables. My kids love this soup and they always ask for seconds.
Birdie_animations
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious. I love the way the zucchini and coconut milk come together to create a creamy and flavorful soup.
Emily Souza
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the way the coconut milk and spices play off of each other. It's the perfect soup for a cold winter day.
Abdulfatai Ridwan
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra ginger and garlic to give it a bit more of a kick.
Maria Mares
[email protected]I made this soup last night and it was a hit with my family! The flavors were perfect and the soup was so creamy and delicious. I will definitely be making this again.
Deanna Burk
[email protected]This soup is so comforting and delicious. I love the way the coconut milk and spices meld together to create a rich and flavorful broth. It's the perfect soup for a cold day.
Anas haseeb
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind! The coconut milk and spices really mellowed out the zucchini flavor and made it creamy and delicious.
M.Arslan
[email protected]This soup was easy to make and so flavorful! I loved the combination of zucchini, coconut milk, and spices. It was the perfect meal for a cold night.
Courtney Covey
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again for future gatherings.
Jesus Flores
[email protected]This soup was absolutely delicious! The flavors were so well-balanced and the coconut milk gave it a creamy richness that was perfect. I will definitely be making this again.