THANKSGIVING COOKIES
I am a pumpkin fiend. I came up with this trying to use up extra pumpkin one year. My family loved it. And has become a tradition in our house.
Provided by Seraia
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix oats, pumpkin, chocolate chips, flour, butter, sugar, and egg together in a bowl until dough is well mixed and thick; shape into 2 to 3-inch patties. Arrange patties on a baking sheet.
- Bake in the preheated oven until cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 21.1 g, Cholesterol 21.1 mg, Fat 9.7 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 5.7 g, Sodium 74.7 mg, Sugar 9.4 g
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Loredana Manciu
[email protected]I love the unique flavor of these cookies.
Obedience Sunday
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Christie Louise
[email protected]I can't wait to make these cookies again next year.
Joy Letsapa
[email protected]These cookies are the perfect fall treat!
Shumisa Raiz
[email protected]I would definitely recommend this recipe to others.
Anthony Kartel
[email protected]I followed the recipe exactly and the cookies turned out great!
Tidus Bateman
[email protected]The cookies were a little dry, but the frosting helped to make them more moist.
Kleifaj Alhaj
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
taj mohammed
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good! The spices really balanced out the pumpkin flavor.
Ayub bangsh
[email protected]These cookies were so easy to make and they tasted amazing! I loved the hint of maple flavor.
Trisha Redd
[email protected]I made these cookies for my family and they were a big success! The cookies were soft and chewy, with a delicious flavor. I will definitely be making them again.
Wonnette Carroll
[email protected]These cookies were a hit at our Thanksgiving gathering! They were easy to make and turned out perfectly. I especially loved the combination of spices in the dough.