This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!
Provided by Tiffany Bannworth
Categories Other Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.
- 2. Add ricotta and sour cream. Beat for additional minute.
- 3. Slowly add sift flour while continuing to beat.
- 4. Fold in both corns.
- 5. Preheat oven to 325.
- 6. Set aside on counter for 20 minutes for flavors to marry.
- 7. Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.
- 8. Bake until gold brown.
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Fatima Khassim
[email protected]This was the best corn pudding I have ever had! It was so creamy and flavorful.
clifford clarke
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
Geraldine Atams
[email protected]This corn pudding was easy to make and it turned out delicious! I will definitely be making it again.
Siyam Sardar
[email protected]This was a great recipe! I will definitely be making it again.
Aaita Ghale
[email protected]I made this corn pudding for a potluck and it was a big hit! Everyone loved it.
Zeeshan Maher
[email protected]This corn pudding was a little too sweet for my taste, but it was still good.
Charlotte Whitehouse
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Rafeeq ali
[email protected]This was the best corn pudding I have ever had! It was so creamy and flavorful.
Ssali Muhamad
[email protected]I made this corn pudding for my family and they loved it! It was so easy to make and it turned out perfectly.
Raynard
[email protected]This corn pudding was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again next year.