THANKSGIVING CORN PUDDING
This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!
Provided by Tiffany Bannworth
Categories Other Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.
- 2. Add ricotta and sour cream. Beat for additional minute.
- 3. Slowly add sift flour while continuing to beat.
- 4. Fold in both corns.
- 5. Preheat oven to 325.
- 6. Set aside on counter for 20 minutes for flavors to marry.
- 7. Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.
- 8. Bake until gold brown.
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Fatima Khassim
[email protected]This was the best corn pudding I have ever had! It was so creamy and flavorful.
clifford clarke
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
Geraldine Atams
[email protected]This corn pudding was easy to make and it turned out delicious! I will definitely be making it again.
Siyam Sardar
[email protected]This was a great recipe! I will definitely be making it again.
Aaita Ghale
[email protected]I made this corn pudding for a potluck and it was a big hit! Everyone loved it.
Zeeshan Maher
[email protected]This corn pudding was a little too sweet for my taste, but it was still good.
Charlotte Whitehouse
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Rafeeq ali
[email protected]This was the best corn pudding I have ever had! It was so creamy and flavorful.
Ssali Muhamad
[email protected]I made this corn pudding for my family and they loved it! It was so easy to make and it turned out perfectly.
Raynard
[email protected]This corn pudding was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again next year.