THANKSGIVING LEFTOVER SWEET POTATO WAFFLES RECIPE BY TASTY
Here's what you need: whole wheat, baking powder, cinnamon, salt, large eggs, milk, olive oil, maple syrup, vanilla extract, mashed sweet potato, oil, cranberry sauce, orange juice, maple syrup, pink lady apple, water, raw pecans, crumbled goat cheese
Provided by Crystal Hatch
Categories Breakfast
Yield 5 waffles
Number Of Ingredients 18
Steps:
- Make the waffles: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a separate large bowl, whisk together eggs, milk, olive oil, maple syrup, vanilla, and sweet potato until smooth.
- Add the dry ingredients to the wet ingredients and stir with a rubber spatula until just combined, making sure not to overmix the batter.
- Heat a waffle iron and grease with oil.
- Scoop enough batter to fill your waffle iron into the center. Close the iron and cook for 5-6 minutes, until the waffle is golden brown and cooked all the way through. Remove the waffle and repeat with the remaining batter.
- Make the cranberry syrup: Add the cranberry sauce and orange juice to a blender and blend until smooth. The syrup should be thin enough to drizzle, but not liquidy. Add more orange juice as needed to reach the right consistency. Set aside.
- Make the pecan topping: In a small saucepan, combine the apple, pecans, maple syrup, and water. Cook over medium-high heat until the syrup starts to glaze the pecans and the apples soften, about 10 minutes.
- Serve the waffles warm with the pecan topping, cranberry syrup, and a few pieces of goat cheese, if desired.
- Enjoy!
Nutrition Facts : Calories 626 calories, Carbohydrate 92 grams, Fat 23 grams, Fiber 10 grams, Protein 16 grams, Sugar 39 grams
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Alur Potik
[email protected]I'll definitely be making these waffles again!
Onyx
[email protected]These waffles were a fun and easy way to use up leftover sweet potatoes.
Gafargurya Gafrgurya123
[email protected]I would have liked the waffles to be a bit more flavorful.
Callme efat
[email protected]These waffles were a bit too crispy for my taste.
Ruwaifa Hussain
[email protected]I'm not sure if I did something wrong, but my waffles turned out really dense.
Monora Monora
[email protected]Overall, I thought these waffles were just okay. I wouldn't go out of my way to make them again.
Yasser Ahmed
[email protected]These waffles were a lot of work to make. I don't think I'll be making them again.
Dylan Harman
[email protected]The waffles didn't rise very much. I'm not sure what I did wrong.
ramona peterson
[email protected]I found that the waffles were a bit dry. I think I'll add some more milk next time.
hashimck hashimck
[email protected]These waffles were a bit too sweet for my taste.
Beatrice Nkhata
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these waffles.
Unstopable minecraft
[email protected]These waffles are a great way to get kids to eat their vegetables. My kids loved them!
Nicole Smith
[email protected]I love the combination of sweet potatoes and spices in these waffles. They're a delicious and unique way to start the day.
Nasrat Nabi
[email protected]These waffles were easy to make and turned out perfect. I'll definitely be making them again.
Not Piny
[email protected]I made these waffles for my Thanksgiving brunch and they were a big hit. Everyone loved them!
Anees Akhter
[email protected]These waffles are a great way to use up leftover sweet potatoes. They're also a fun and festive way to celebrate Thanksgiving.
Imon ali
[email protected]I've never had sweet potato waffles before, but I'm glad I tried this recipe. They were delicious!
Muhammad Zarin
[email protected]These waffles were a hit with my family! They were crispy on the outside and fluffy on the inside, and the sweet potato flavor was just right.