THANKSGIVING LEFTOVERS HAND PIES
Stuffed full of our favorite Thanksgiving leftovers, these savory hand pies are a welcome twist on the usual day-after sandwiches. Serve with cranberry sauce and gravy for dipping.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 12 hand pies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Roll out the pie crusts with a rolling pin on a lightly floured surface to 1/8 inch thick. Cut out rounds of dough with a 4 1/2-inch round biscuit cutter and transfer them to the prepared baking sheet. Gather and reroll the scraps if necessary; you should have a total of 12 rounds.
- Spread 1 teaspoon sweet potato in an even layer over half of each round, leaving a 1/4-inch border around the edge. Top each with 2 teaspoons stuffing, then 2 teaspoons turkey, and finally 1 teaspoon cranberry sauce. (You may redistribute some of the filling among the rounds so all the piles are even.) Whisk together the egg and milk in a small bowl to make an egg wash. Brush the egg wash around the edges of each dough round.
- Fold over each dough round to cover the filling, creating 12 half-moon shapes. With your fingers, press the edges together to seal, and then press with a fork to seal securely.
- Brush the top of each hand pie with the remaining egg wash. Make 3 small slits with a small paring knife on the top of each pie to let the steam escape. Bake until the dough is cooked through and golden brown, about 30 minutes. Serve warm with extra cranberry sauce and gravy on the side for dipping.
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Irfandashti Irfandashti
[email protected]I've made these hand pies several times now and they're always a hit. They're the perfect appetizer or main course.
Junior Montsho
[email protected]These hand pies are the perfect way to use up leftover Thanksgiving turkey. They're easy to make and they taste delicious.
Desmond King
[email protected]These hand pies were a hit at my Thanksgiving party. Everyone loved them and asked for the recipe.
sagor ch
[email protected]I loved these hand pies! The crust was flaky and the filling was flavorful. I will definitely be making them again.
Rofikul Miya
[email protected]These hand pies are a delicious and easy way to use up leftover turkey. I will definitely be making them again.
Anita Mitchell
[email protected]I made these hand pies for my family and they loved them. They're the perfect comfort food for a cold winter day.
Ariyan Islam
[email protected]These hand pies were a great way to use up my leftover Thanksgiving turkey. They were easy to make and they tasted great.
md Rahamulla
[email protected]I've made these hand pies several times now and they're always a hit. They're perfect for a quick and easy meal.
super kawaii senpai
[email protected]These hand pies are a great way to use up leftover turkey and stuffing. They're easy to make and they taste delicious.
md maruf sorkar rana
[email protected]I followed the recipe exactly and the hand pies turned out perfectly. They were the perfect addition to our Thanksgiving dinner.
Mila Berry
[email protected]These hand pies were so good! The crust was flaky and the filling was flavorful. I will definitely be making them again.
Anika Hela
[email protected]I made these hand pies for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Hubaib tube
[email protected]These hand pies are a great way to use up Thanksgiving leftovers. They're easy to make and they taste delicious.
Cody Hampton
[email protected]I've made these hand pies several times now and they're always a crowd-pleaser. They're perfect for using up leftover turkey and stuffing.
philip bhujel
[email protected]This recipe was easy to follow and the hand pies turned out perfectly. I used a store-bought pie crust to save time, and they still came out great.
MALIK Hammad abbas
[email protected]I made these hand pies for my family and they were a huge success. Everyone loved them, even my picky kids.
christina lamore
[email protected]These hand pies were a hit at our Thanksgiving leftovers party! The crust was flaky and delicious, and the filling was flavorful and hearty. I especially loved the addition of the cranberries, which added a nice tartness to the dish.