THANKSGIVING STUFFED SHELLS
Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. We add cheese and use turkey gravy as the sauce for this crowd-pleaser. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook shells according to package directions for al dente., Meanwhile, in a large bowl, mix mozzarella cheese, turkey, stuffing and green onions. In a small bowl, stir sweet potatoes and, if desired, mix in chili powder., Drain shells; fill each with 2 tablespoons stuffing mixture and 2 teaspoons sweet potato mixture. Arrange in a greased 11x7-in. baking dish; sprinkle with Parmesan cheese. Bake, covered, 15-20 minutes or until heated through. Serve with gravy.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hdhdhd Shsbsb
[email protected]I'm not a fan of ricotta cheese, but I really enjoyed the filling in these shells.
tamim rahman
[email protected]These stuffed shells are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Abisai Ndamanomhata
[email protected]I made these stuffed shells for a party and they were a huge hit. Everyone loved them!
aleeya aleeya
[email protected]The shells were a bit too firm for my liking, but the filling was very good.
Faiza Khuram
[email protected]These stuffed shells were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Danyl Khan
[email protected]I've never made stuffed shells before, but this recipe was very easy to follow. The shells turned out great!
Wolfie FNaF
[email protected]These stuffed shells were a great way to use up leftover turkey. They were easy to make and very tasty.
keys Waller
[email protected]I thought the shells were a bit overcooked, but the filling was delicious.
Ram Boyug
[email protected]The recipe was easy to follow and the shells turned out great. I used a combination of ricotta and cottage cheese for the filling, and it was very creamy.
Tim Moore
[email protected]These stuffed shells were a bit too cheesy for my taste, but otherwise they were very good.
Israel Fraitas
[email protected]I'm not a huge fan of stuffed shells, but these were really good. The filling was moist and flavorful, and the shells were cooked al dente.
shahzad arain
[email protected]The flavors in this dish are amazing! The combination of the cheese, spinach, and sausage is perfect.
sharon rivard
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Zargham Raza
[email protected]These stuffed shells were a hit! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.