THAT'S GOOD MOOSH!
My daughter wanted to make dinner and insisted on including noodles and Mexican-style stewed tomatoes. Together, we came up with this dish, and the whole family loved it! My husband inadvertently named the recipe when he said to my daughter, 'That's good moosh!'
Provided by Keri
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and stir ground beef in a skillet until completely browned, 5 to 7 minutes. Season with taco seasoning; stir. Set aside.
- Bring 3 quarts water to a boil in a 5-quart stockpot. Break ramen noodles into bite-sized pieces and add to boiling water. Cook, stirring frequently, until noodles are tender, 3 to 5 minutes; drain.
- Pour tomatoes into a bowl; break into small pieces using your hand or a spoon. Dissolve 2 of the packets of seasoning from the ramen noodles in 1 cup water; stir into the tomatoes.
- Pour the tomato mixture into the stockpot and place over medium heat. Stir ground beef into the tomato mixture; cook and stir until hot, 3 to 5 minutes. Add drained noodles to the beef mixture; stir to coat. Season the mixture with the remaining packet of ramen noodle seasoning to taste.
- Remove stockpot from heat; stir sour cream through the tomato mixture. Top with Cheddar cheese to serve.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 50.2 g, Cholesterol 45.2 mg, Fat 25.5 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 11.1 g, Sodium 1572.9 mg, Sugar 7.1 g
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Thomas Rainbow
[email protected]This is a great recipe for a weeknight meal. The meatballs are easy to make and the sauce is quick and easy. I like to serve them with rice or pasta.
Kajol Harripersad
[email protected]These meatballs are the best! They are so flavorful and moist. I love the way the sauce soaks into the mashed potatoes.
Abdullahi Ibrahim
[email protected]I love making these meatballs for potlucks and parties. They are always a crowd-pleaser. I usually make a double batch because they go so quickly.
Rose Addo
[email protected]These meatballs are so easy to make and they are always a hit with my family. I like to make a double batch and freeze half of them for later. They are also great for parties.
Arafat Oishiumama
[email protected]This is a classic Swedish meatball recipe that is sure to please everyone. The meatballs are made with a mixture of ground beef and pork, and they are simmered in a rich gravy. I like to serve them with mashed potatoes and lingonberry jam.
Ewatomilola Adejoke
[email protected]I've been making this recipe for years and it's always a favorite. The meatballs are so tender and juicy, and the sauce is rich and creamy. I always get compliments when I make this dish.
md kafi
[email protected]I made this recipe for a party and it was a big hit! The meatballs were so easy to make and the sauce was incredibly flavorful. I highly recommend this recipe!
Shamim Islam
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Faith Collin
[email protected]I'm not a big fan of Swedish meatballs, but I decided to try this recipe anyway. I was pleasantly surprised! The meatballs were very flavorful and the sauce was rich and creamy. I will definitely be making this again.
Michael Brinkley
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The sauce was especially good. I will definitely be making this recipe again.
Eunice Waigwe
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Abu Huraira
[email protected]This was my first time making Swedish meatballs and they turned out great! The meatballs were tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Shafi Ur Rehman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The meatballs are so easy to make and the sauce is incredibly flavorful. I highly recommend this recipe!
Penina fromer
[email protected]This recipe is a keeper! The meatballs were so flavorful and moist, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family.