THE ALABAMA SMOKEHOUSE PIG BURGER WITH WHITE BARBECUE SAUCE
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- In a small mixing bowl combine the mayonnaise, apple cider vinegar, lemon juice, sugar, and black pepper. Mix until well combined and refrigerate until serving.
- Heat a large fireproof nonstick skillet on the grill. Add the bacon and cook over medium-high heat until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Reserve the rendered bacon fat from the skillet.
- Combine the pork, smoked paprika, chili powder, cayenne, salt, and pepper in a large bowl. Add 1 1/2 tablespoons of the rendered bacon fat from the skillet. Mix well, handling the meat as little as possible to avoid compacting. Divide the mixture into 6 equal portions and form the portions into patties to fit the size of the rolls.
- Brush the grill rack with oil. Arrange the patties on the rack, cover, and cook, turning once just until done, about 4 minutes on each side for medium-rare. During the last few minutes of cooking, top the burgers with equal amounts of smoked Gouda and put the rolls, cut side down, on the outer edges of the rack to toast lightly.
- To assemble the burgers, spread a generous amount of Alabama White Barbecue Sauce on the cut sides of the rolls. On each roll bottom, put some shredded cabbage, a cheese-topped patty, and 2 slices of bacon. Cover with the roll tops and serve.
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Frank Marquez
[email protected]This burger is amazing!
MD KAUSAR KNAM
[email protected]This burger is a must-try for any burger enthusiast.
G. Lillow
[email protected]I can't wait to try this burger at my next cookout.
Melody Wright
[email protected]This burger is a great way to change up your usual burger routine.
Princess Daddy
[email protected]I would definitely recommend this burger to anyone who loves pork.
zachary sales
[email protected]This burger is a bit pricey, but it's worth it for a special occasion.
Md.redwan Ahmed
[email protected]I love the crispy onion straws on top of this burger.
hadi1234 hadi
[email protected]This burger is a great way to use up leftover pulled pork.
King Asif King Asif
[email protected]I'm not usually a fan of white barbecue sauce, but I really enjoyed it on this burger.
Munyai Takalani
[email protected]This burger is a bit messy to eat, but it's worth it. The flavors are incredible.
Thelma Mwansa
[email protected]I love the smokiness of the pork in this burger. It's the perfect balance of flavors.
Cianie Diggs
[email protected]The Alabama Smokehouse Pig Burger is a delicious and unique burger that is sure to impress your friends and family.
sanam Singh
[email protected]I was hesitant to try the white barbecue sauce, but I'm so glad I did. It's amazing!
Jeremy Nowomenhere
[email protected]This burger is everything I've ever wanted in a burger and more. The white barbecue sauce is to die for.
guria khan
[email protected]I've made this burger twice now and it's always a crowd-pleaser. The white barbecue sauce is the perfect complement to the smoky pork.
Shayan Khan
[email protected]The Alabama Smokehouse Pig Burger is a must-try for any burger lover. The combination of flavors is incredible.
Jagat Nath Yogi
[email protected]This burger was a hit at my last cookout! The white barbecue sauce was a unique twist that everyone loved.