THE AMAZING LOW-FAT CHOPPED LIVER
Provided by Steven Raichlen
Categories Condiment/Spread Food Processor Chicken Mushroom Poultry Appetizer Sauté Cocktail Party Low Fat Fall Party Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 1/2 cups, serves 6 to 8
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 450°. Trim the stem ends off the mushrooms and wipe the caps clean with a damp paper towl. Quarter any large mushrooms; halve medium size ones; leave any small mushrooms whole. Place the mushrooms and onion in a nonstick roasting pan and toss with the oil, salt, and pepper. Roast the mushrooms until lightly browned, 8 to 10 minutes, stirring to insure even cooking.
- 2. Add the livers and continue roasting until the mushrooms are well browned and flavorful and the liver is cooked but still pink in the center, 8 to 10 minutes more.
- 3. Meanwhile, hard-cook the eggs for 11 minutes. When cool enough to handle, peel and halve the eggs. Remove and discard the yolks. Cut each white in half.
- 4. Place the mushrooms, onion, liver, hard-cooked egg whites, and parsley in a food processor and grind to a coarse purée. (Run the machine in short bursts.) Correct the seasoning, adding salt and pepper to taste: the mixture should be highly seasoned. Transfer the chopped liver to a bowl or platter, garnish with parsley sprigs, and serve with crackers or toasted challah.
- Note: For a richer chop liver, keep two of the egg yolks. The fat level will still be below 4 g per servings.
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Momana Begum
m_b@gmail.comThis is the best chopped liver recipe I've ever had. It's so smooth and creamy, and the flavor is incredible.
Saam Khan Official
s_official69@yahoo.comI've tried this recipe several times and it always turns out perfect. It's a staple in my kitchen.
Md Murshed
murshed_m@yahoo.comThis is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Abdul Rasheed Abdul Rasheed 01
0a50@aol.comI'm not a huge fan of liver, but this recipe changed my mind. It's so well-seasoned and flavorful, I couldn't resist.
Kylah Pascoe
p_kylah@hotmail.co.ukI've been making chopped liver for years, but this recipe is the best. It's so simple and the results are incredible.
Suhel Baloch
b_s@hotmail.comThis is the perfect chopped liver recipe for a special occasion. It's elegant and delicious.
dantheman
dantheman100@gmail.comI made this for my family and they raved about it. It's a new favorite in our house.
shabeeb aziz
a@gmail.comI'm so glad I found this recipe. It's a keeper!
Josh Osterman
osterman-j@hotmail.comThis recipe is easy to follow and the results are amazing. I highly recommend it.
azkasper86
azkasper86@hotmail.co.ukI've tried other chopped liver recipes before, but this one is by far the best. It's so smooth and flavorful.
Lamario Haynes
h.lamario@hotmail.frI made this for a party and it was a huge success. Everyone loved it.
Kelvin Matthew Ounh
m_kelvin@yahoo.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Cy21 Qaxc51
cy2181@gmail.comI'm not a big fan of chopped liver, but this recipe changed my mind. It's delicious!
MM Shajid
ms@gmail.comThis is the best chopped liver recipe I've ever tasted. It's so flavorful and creamy, and it's easy to make too.
Aria Wehipeihana
wa@hotmail.co.ukI tried this recipe last night and it was a hit! My family loved it.