THE APPLE BARN FRESH APPLE POUND CAKE
This recipe is from the cookbook that my brother & sister n law bought me. It was submitted to the cookbook by Georgia Kilpatrick from Sevierville Tn. ( the photo is my own)This cake is so moist and yummy, with or without the brown sugar topping. And I did make 2 subs in this, I used walnuts instead of pecans and I also used dark...
Provided by Kathy Griffin
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Sift flour,baking soda and salt together in a bowl. In a large bowl beat oil, sugar eggs and vanilla on medium for 3-4 minutes until well blended. Gradually add flour mixture; beat until smooth, fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325 degree oven for 1 hr 20 min or until cake test done. Cool on wire rack 20 minutes. Serve warm with brown sugar topping ( optional)
- 2. Brown Sugar Topping:
- 3. Combine all ingredients in a small sauce pan and bring to a boil over medium heat, cook 2 minutes stirring constantly. Spoon hot sugar mixture over warm cake
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Tashriqa Hendricks
[email protected]This cake is delicious and easy to make. I highly recommend it!
Danni Terrell
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Abidadnan Abidadnan
[email protected]This cake is a great way to use up leftover apples.
Ray Ballack
[email protected]I'm not a big fan of apples, but I really enjoyed this cake. The apples were perfectly balanced by the other ingredients.
DiegoDaMan2
[email protected]This cake is perfect for a fall afternoon snack.
Stella Ogunleye
[email protected]I made this cake for my family and they all loved it. It's a keeper!
Zte Tamal
[email protected]This cake is delicious! I love the combination of apples and cinnamon.
Jason Gustason
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what I did wrong.
Nakabuye Serah
[email protected]This cake is a little too dense for my taste, but the flavor is good.
Khalid Alhassan
[email protected]I've made this cake several times and it always comes out perfect. It's a great recipe to have on hand for when you want a quick and easy dessert.
nabeel mailk
[email protected]This is the best apple pound cake I've ever had! It's so moist and flavorful, and the apples are perfectly tender.
Azam Channa
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist, flavorful cake and the crunchy apples.
SN7 Nepal
[email protected]This apple pound cake is a fall favorite in our house! The apples add a delicious sweetness and moisture to the cake, and the cinnamon and nutmeg give it a warm, cozy flavor.