THE APPLE LADY'S APPLE CAKE (GATEAU AUX POMMES DE LA REINE DES POMMES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Apple Lady's Apple Cake (Gateau aux Pommes de la Reine des Pommes) image

Provided by Food Network

Categories     dessert

Yield 8 servings

Number Of Ingredients 12

1/2 cup all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/8 teaspoon fine sea salt
1/2 teaspoon pure vanilla extract
2 large eggs, lightly beaten
2 tablespoons vegetable oil
1/3 cup whole milk
4 baking apples (about 2 lbs. total), cored, peeled, and cut into wedges
1/3 cup sugar
1 large egg, lightly beaten
3 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 400 degrees F.
  • Butter a 9-inch springform pan and set it aside.
  • In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. Add the apples and stir to thoroughly coat them with the batter.
  • Spoon the mixture into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
  • Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. Set it aside.
  • Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
  • Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.

Zaheer G
[email protected]

This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.


Zulfiqar Leghari
[email protected]

I'm not a big fan of apple cake, but I tried this recipe and was pleasantly surprised. It was very moist and flavorful.


vijay yadav
[email protected]

This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive apple cake.


Bad Killer
[email protected]

I made this cake for my family and they loved it! It was the perfect dessert for a cold winter day.


How to Use
[email protected]

This is a great recipe for a classic apple cake. It's simple to make and always turns out delicious.


James Bitner
[email protected]

I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.


C Mogotsi
[email protected]

The cake was easy to make and it turned out great! I'll definitely be making it again.


Faith Folorunsho
[email protected]

This cake was a bit too sweet for my taste, but it was still very good.


Alamin Ex
[email protected]

I've tried many apple cake recipes, but this one is by far the best. The cake is perfectly moist and the apples are just the right amount of tartness.


Daniel Armah
[email protected]

This is my new favorite apple cake recipe! It's so easy to make and the results are always amazing.


Gatsby Lee (Glarification)
[email protected]

I made this cake for a potluck and it was a huge hit! Everyone raved about how good it was.


Nafees King
[email protected]

This apple cake was absolutely delicious! The apples were perfectly tender and the cake was moist and flavorful. I will definitely be making this again.