THE AZTEC FIVE-STEP
You'll be dancing in the streets!
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h10m
Yield 14
Number Of Ingredients 24
Steps:
- Heat olive oil in large skillet and saute onions and garlic over low heat until they are translucent and soft, about 8-10 minutes. Add tomatoes, basil, oregano, cumin, and black pepper, and cook over low heat, partially covered, another 10-12 minutes. Let cool, then blend in a processor until smooth. Set aside.
- Bring water to a boil in a large pot. Add chicken, bay leaves, and epazote. Water should cover chicken by an inch or so. Skim off foam and fat that surface in first 5 minutes. Add reserved puree and tomato paste and cook; partially covered, with liquid at rolling simmer, for another 20 minutes. Transfer chicken to a platter. When cool enough to handle, remove skin and bones, then shred.
- Add peppers, carrots, and celery to broth and cook over low heat for 5 minutes. Add zucchini and cook an additional 5 minutes. Remove vegetables from broth with slotted spoon. Salt broth to taste.
- Peel and parboil potatoes. Then dice and saute in a little olive oil until brown.
- Place a scoop of vegetables and a heaping tablespoon of potatoes in a large soup bowl. Next, add tortilla strips, spinach, shredded chicken, avocado, and cheese. Pour piping-hot broth over everything and serve immediately.
Nutrition Facts : Calories 587.1 calories, Carbohydrate 32.1 g, Cholesterol 114.4 mg, Fat 34.4 g, Fiber 8.5 g, Protein 40.8 g, SaturatedFat 13.7 g, Sodium 802 mg, Sugar 10.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suelen Paixao
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Sydney Smith
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food. It's a great way to add some variety to your meals.
Robin Mambu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Lavar Boy.58k
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
Frantz Tifaine
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they won't even notice they're eating healthy.
Kevin Crose
[email protected]I love that this recipe is made with all fresh ingredients. It makes a big difference in the taste of the dish.
Ali Issa
[email protected]The sauce is the star of this dish. It's flavorful and creamy, and it goes perfectly with the chicken and vegetables.
Iftekhar Ibna Sifat
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can use any type of meat or vegetables that you like.
roshan Puja234
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning, or maybe some fresh herbs.
r k shamjee
[email protected]This dish was a bit too spicy for me, but I think that's just a personal preference. I would recommend using less chipotle pepper if you're not a fan of spicy food.
parvej hasan sadik
[email protected]I love the smoky flavor of the chipotle peppers in this recipe. It adds a lot of depth to the dish. I also like that the recipe is relatively healthy, since it uses lean chicken and plenty of vegetables.
Misael Baza-Macedo
[email protected]This recipe is a keeper! It's simple, delicious, and a great way to use up leftover chicken. I've already made it twice, and it's been a hit both times.
Mardan Khan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spicy food, but the flavors in this recipe are perfectly balanced. It's a great way to add some heat to your meals without overwhelming your taste buds.
Jaan Jano
[email protected]This dish is so flavorful and easy to make. I love that I can use ingredients that I already have on hand. It's a great weeknight meal.
Najjemba Aisha
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover chicken, and the sauce is flavorful and versatile. I've also tried it with shrimp and tofu, and it's always been a hit.
M sagheer
[email protected]This recipe is a delicious and authentic way to experience Aztec cuisine. The combination of flavors is incredible, and the dish is surprisingly easy to make. I highly recommend it!