THE BA MUFFULETTA
There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread: Unless you live in New Orleans and can get the real thing, opt for a ciabatta or other loaf with a sturdy but not too crusty exterior.
Provided by Chris Morocco
Categories Bon Appétit Sandwich Lunch Dinner Picnic New Orleans Louisiana Olive Meat Pork Sausage
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the olive salad:
- Combine Calabrian chiles, shallot, garlic, both olives, piquillo peppers, oil, capers, vinegar, and oregano in a medium bowl; season with salt and pepper.
- To assemble:
- Split bread in half along the equator line. Divide olive salad, including any liquid, between halves. Lay salami on bottom half of bread, followed by capocollo, provolone, mozzarella, mortadella, and prosciutto. Close sandwich and wrap tightly in plastic. Place between 2 baking sheets and weigh down with a heavy pot or two to flatten slightly. Let sit at room temperature, turning over halfway, 1-3 hours before cutting into wedges to serve.
- Do Ahead
- Olive salad can be made 1 day ahead. Cover and chill.
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[email protected]This muffuletta was okay, but I've had better.
Hi I'm Will
[email protected]I wouldn't recommend this muffuletta recipe.
Dani Scalant
[email protected]This muffuletta was a bit too time-consuming to make.
khan jer
[email protected]I found this muffuletta to be a bit bland.
Naseer Rajpoot
[email protected]This muffuletta was a bit too messy for my taste.
Kiani Bailey
[email protected]I'm not sure I like the combination of meats and cheeses in this muffuletta.
Quimmy Dorrah
[email protected]This muffuletta is a bit expensive to make, but it's worth it for a special occasion.
MatheusCRTD 61
[email protected]I highly recommend this muffuletta recipe. It's easy to follow and produces delicious results.
Faheem King
[email protected]This muffuletta is a great way to impress your friends and family.
Tobias
[email protected]I love the way the flavors of the meats, cheeses, and olives meld together in this muffuletta.
Lee-anne Van Rooyen
[email protected]This muffuletta is a bit messy to eat, but it's so worth it.
Asmat Nabalamba
[email protected]I made this muffuletta exactly as the recipe said, and it turned out perfectly.
lethal
[email protected]This muffuletta is a great way to use up leftover meats and cheeses.
Abbas Dogar
[email protected]I'm not a huge fan of muffulettas, but this one changed my mind. It's so flavorful and delicious.
Samantha Tiutus
[email protected]This muffuletta is perfect for a picnic or lunch on the go.
David Gurrola
[email protected]I love how customizable this muffuletta is. I can add or remove ingredients to suit my own taste.
Deonarine Bali
[email protected]This muffuletta is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive sandwich.
dirojy gaming
[email protected]I made this muffuletta for a party, and it was a huge hit! Everyone loved it.
Qamrosh Khan
[email protected]This is the best muffuletta I've ever had! The flavors are so well-balanced, and the bread is perfectly crispy.
memo AI ETTJJUO
[email protected]Wow! This muffuletta is amazing! The bread is soft and fluffy, and the filling is packed with flavor. I love the combination of meats, cheeses, and olives.