THE BA MUFFULETTA
There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread: Unless you live in New Orleans and can get the real thing, opt for a ciabatta or other loaf with a sturdy but not too crusty exterior.
Provided by Chris Morocco
Categories Bon Appétit Sandwich Lunch Dinner Picnic New Orleans Louisiana Olive Meat Pork Sausage
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the olive salad:
- Combine Calabrian chiles, shallot, garlic, both olives, piquillo peppers, oil, capers, vinegar, and oregano in a medium bowl; season with salt and pepper.
- To assemble:
- Split bread in half along the equator line. Divide olive salad, including any liquid, between halves. Lay salami on bottom half of bread, followed by capocollo, provolone, mozzarella, mortadella, and prosciutto. Close sandwich and wrap tightly in plastic. Place between 2 baking sheets and weigh down with a heavy pot or two to flatten slightly. Let sit at room temperature, turning over halfway, 1-3 hours before cutting into wedges to serve.
- Do Ahead
- Olive salad can be made 1 day ahead. Cover and chill.
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action tv
action-tv66@hotmail.frThis muffuletta was okay, but I've had better.
Hi I'm Will
hi.i97@gmail.comI wouldn't recommend this muffuletta recipe.
Dani Scalant
s_dani@gmail.comThis muffuletta was a bit too time-consuming to make.
khan jer
k-j@hotmail.co.ukI found this muffuletta to be a bit bland.
Naseer Rajpoot
rajpoot-n@hotmail.frThis muffuletta was a bit too messy for my taste.
Kiani Bailey
bailey.k1@gmail.comI'm not sure I like the combination of meats and cheeses in this muffuletta.
Quimmy Dorrah
qd22@hotmail.comThis muffuletta is a bit expensive to make, but it's worth it for a special occasion.
MatheusCRTD 61
6_matheuscrtd@hotmail.frI highly recommend this muffuletta recipe. It's easy to follow and produces delicious results.
Faheem King
f17@yahoo.comThis muffuletta is a great way to impress your friends and family.
Tobias
tobias14@yahoo.comI love the way the flavors of the meats, cheeses, and olives meld together in this muffuletta.
Lee-anne Van Rooyen
rooyen-l@gmail.comThis muffuletta is a bit messy to eat, but it's so worth it.
Asmat Nabalamba
nabalamba_a@gmail.comI made this muffuletta exactly as the recipe said, and it turned out perfectly.
lethal
lethal@gmail.comThis muffuletta is a great way to use up leftover meats and cheeses.
Abbas Dogar
abbas@hotmail.comI'm not a huge fan of muffulettas, but this one changed my mind. It's so flavorful and delicious.
Samantha Tiutus
samantha-tiutus90@hotmail.comThis muffuletta is perfect for a picnic or lunch on the go.
David Gurrola
david-g@aol.comI love how customizable this muffuletta is. I can add or remove ingredients to suit my own taste.
Deonarine Bali
bali.deonarine@aol.comThis muffuletta is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive sandwich.
dirojy gaming
gaming-d92@hotmail.comI made this muffuletta for a party, and it was a huge hit! Everyone loved it.
Qamrosh Khan
q-khan40@hotmail.frThis is the best muffuletta I've ever had! The flavors are so well-balanced, and the bread is perfectly crispy.
memo AI ETTJJUO
m.ettjjuo71@yahoo.comWow! This muffuletta is amazing! The bread is soft and fluffy, and the filling is packed with flavor. I love the combination of meats, cheeses, and olives.