TILAPIA PICCATA
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain; stir in tomatoes, 1/4 teaspoon salt, parsley, and 1/8 teaspoon pepper. Set aside and keep warm. Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, and flour in a large shallow dish. Dredge fish in flour mixture. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add fish to pan; cook 1 1/2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan; keep warm. Add wine, juice, and capers to pan; cook 30 seconds. Remove from heat. Add remaining 2 tablespoons butter to pan; stir until butter melts. Serve fish with sauce and pasta.
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Azib Tameem
[email protected]This is a great recipe for a quick and easy weeknight meal. The tilapία is cooked perfectly and the sauce is delicious. I served it with some roasted vegetables and it was a perfect meal.
ziad hassan
[email protected]This recipe is easy to follow and the tilapία turned out great! The sauce was flavorful and the whole dish came together in under 30 minutes. Will definitely make this again.
meshal alexander
[email protected]I loved this recipe! The tilapίa was cooked perfectly and the sauce was delicious. I served it with some pasta and it was a hit.
Simamkele Ntabayitshi
[email protected]This is a great recipe for a light and healthy meal. The tilapία is cooked perfectly and the sauce is delicious. I served it with some roasted vegetables and it was a perfect meal.
Derek Murphy
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The tilapία was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Ahumah Joshua
[email protected]This recipe is a keeper! The tilapία was cooked perfectly and the sauce was delicious. I served it with some rice and it was a hit.
Hamad Berri
[email protected]I made this for my family and everyone loved it! The tilapία was crispy on the outside and juicy on the inside. The sauce was creamy and flavorful. We will definitely be making this again.
Faustyna Sikora
[email protected]This is a great recipe for a quick and easy weeknight meal. The tilapία is cooked perfectly and the sauce is delicious. I served it with some roasted vegetables and it was a perfect meal.
Msafiri Kihiyo
[email protected]This recipe is easy to follow and the tilapία turned out great! The sauce was flavorful and the whole dish came together in under 30 minutes. Will definitely make this again.
Shazaib Jaan
[email protected]I loved this recipe! The tilapίa was cooked perfectly and the sauce was delicious. I served it with some pasta and it was a hit.
Travis Stewart
[email protected]This is a great recipe for a light and healthy meal. The tilapία is cooked perfectly and the sauce is delicious. I served it with some roasted vegetables and it was a perfect meal.
Dania Waheed
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The tilapία was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Wissam Saaty
[email protected]This recipe is a keeper! The tilapία was cooked perfectly and the sauce was delicious. I served it with some rice and it was a hit.
Nabiha Tahsin Manha
[email protected]I made this for my family and everyone loved it! The tilapία was crispy on the outside and juicy on the inside. The sauce was creamy and flavorful. We will definitely be making this again.
Christopher Daniels
[email protected]This is a great recipe for a quick and easy weeknight meal. The tilapία is cooked perfectly and the sauce is delicious. I served it with some roasted vegetables and it was a perfect meal.
dill jaly
[email protected]The flavors in this dish are amazing! The capers and lemon really shine through.
P Pakistan
[email protected]This recipe was easy to follow and the tilapίa turned out great! The sauce was delicious and the whole dish came together in under 30 minutes. Will definitely make this again.
Glory Erunhe
[email protected]Just made this for dinner and it was a hit! The sauce was creamy and flavorful, and the ti coralsapia was cooked perfectly. I will definitely be adding this to my regular rotation of weeknight meals.