THE BEST BAKED ALFREDO SPAGHETTI
This is an amazingly cheese-rich dish. I love making this to take to friends' homes as a drop off meal. It gets rave reviews every time! The recipe is adapted from a restaurant in the Mall of America called Tucci Benucch. I attended the restaurant at a business meeting and they gave us a recipe for the baked spaghetti that I have made a few changes to. My husband prefers it without the marinara/meatball topping, but if you're looking to stretch the recipe that's a great way to do it.
Provided by ardomagala
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until halfway cooked through, about 6 minutes. Drain.
- Stir provolone cheese blend, 1 jar Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs together in a bowl. Pour into prepared baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until hot and bubbling, 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.
- Stir marinara sauce and meatballs together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until meatballs are heated through, 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.
Nutrition Facts : Calories 627.6 calories, Carbohydrate 41 g, Cholesterol 139.1 mg, Fat 40.1 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 17 g, Sodium 1259.8 mg, Sugar 6.9 g
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Rizwan Rajpoot
[email protected]This dish is a must-try for any pasta lover.
Shimmertail
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit.
Quincy Lavan
[email protected]This is the best baked Alfredo spaghetti recipe I've ever tried. It's creamy, cheesy, and flavorful.
Rahman Ashif
[email protected]I love that this recipe is customizable. I can add whatever vegetables or proteins I have on hand.
Raylan Hipsley
[email protected]This dish is so comforting and satisfying. It's perfect for a cold night.
Harold Smith
[email protected]I've made this recipe several times and it's always a success. It's my go-to recipe for baked Alfredo spaghetti.
Im Ran
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my kids.
Shadracks Kasozi
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. It's so creamy and flavorful.
Qeh Entertainment
[email protected]This dish is so versatile. I've added different vegetables and proteins to it, and it's always delicious.
Ayesha Mirza
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
M bilal Ahmed
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Maureen Dunn
[email protected]This recipe is a keeper! It's so easy and the results are amazing.
Ethan Clarke
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Jobayer Ahmed
[email protected]This dish was delicious and easy to make. I used whole wheat spaghetti and it turned out great.
ADO AGENCIES
[email protected]I've tried many baked Alfredo spaghetti recipes, but this one is by far the best. The addition of Parmesan cheese and garlic powder really takes it to the next level.
Max Binan
[email protected]This baked Alfredo spaghetti was a hit with my family! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I'll definitely be making this again.