THE BEST BBQ RIBS IN ARIZONA!
The juiciest, tastiest ribs you will ever have. I haven't made these in a few years, but I am posting this so I don't lose it. I plan on making this for my boyfriend when football season starts. P.S. Great with garlic bread :)
Provided by monique.j.jimenez
Categories Meat
Time 4h30m
Yield 6 pounds, 6 serving(s)
Number Of Ingredients 10
Steps:
- Pull off and remove the thin papery skin from the back of the ribs. Combine the paprika, salt, sugar, chili powder, garlic, cumin, mustard, and cayenne in a small bowl. Mix well. Rub the mix all over the ribs. Cover and refrigerate for 4 hours or overnight.
- Preheat the oven to 250 degrees F. Place the ribs meat side up in one layer on several sheet pans & bake, turning from time to time, until very tender, approx 3 1/2 to 4 hours. About 30 minutes before the ribs are done, remove them from the oven and brush liberally with the BBQ sauce. Bake the additional 30 minutes and serve with more sauce. Enjoy!
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RONALD MUHABUZI
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making them again.
Daaud Geedi
[email protected]I was really looking forward to trying these ribs, but I was disappointed. The meat was dry and the sauce was too spicy. I won't be making them again.
Anmol Majhi
[email protected]I've cooked a lot of ribs in my lifetime, but these were the best. The meat was tender and juicy, and the sauce was perfect. I will definitely be making these again.
belinda ramalatso
[email protected]These ribs were a disaster. The meat was tough and the sauce was way too sweet. I threw them away after one bite.
Luis Aviles
[email protected]I was hesitant to try this recipe because I'm not a big fan of ribs, but I was pleasantly surprised. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making them again.
Yungtec Africanus
[email protected]I've made these ribs several times now, and they always come out perfect. They're so easy to make and they're always a hit with my family and friends.
Adnan Abbasi
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making them again.
Josphine Gilly
[email protected]I was really looking forward to trying these ribs, but I was disappointed. The meat was dry and the sauce was too spicy. I won't be making them again.
Tely Murphy
[email protected]I've cooked a lot of ribs in my lifetime, but these were the best. The meat was tender and juicy, and the sauce was perfect. I will definitely be making these again.
Sheketia Chandler
[email protected]These ribs were a disaster. The meat was tough and the sauce was way too sweet. I threw them away after one bite.
Sanaullah Solangi
[email protected]I was hesitant to try this recipe because I'm not a big fan of ribs, but I was pleasantly surprised. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making them again.
Mohammad Minhaz
[email protected]I've made these ribs several times now, and they always come out perfect. They're so easy to make and they're always a hit with my family and friends.
Maggie Modan
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making them again.
Osama Bin Yousuf
[email protected]I was really looking forward to trying these ribs, but I was disappointed. The meat was tough and the sauce was bland. I won't be making them again.
Mohammad Rashid
[email protected]I've been cooking ribs for years, and this recipe is by far the best I've ever tried. The ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these ribs again and again.
Monique Bolden
[email protected]These ribs were just okay. The meat was a little dry and the sauce was too sweet for my taste. I wouldn't make them again.
Daniel Reyes
[email protected]I made these ribs for a party last weekend and they were a huge success! Everyone loved them. I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Atticus Craddock
[email protected]I've tried a lot of BBQ ribs in Arizona, but these are definitely the best. The meat is so tender and juicy, and the sauce is to die for. I highly recommend them!
Hailey Cook
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I cooked them for 3 hours on my smoker, basting them with the provided sauce every 30 minutes. The sauce was tangy and sweet, with just the right amount of heat. I served the