CEVICHE DE CAMARON: SHRIMP CEVICHE "COCKTAIL" RECIPE - (4/5)
Provided by shelbyfranklin
Number Of Ingredients 11
Steps:
- 1. Cooking and Marinating the Shrimp. Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice. Scoop in the shrimp, cover and let the water return to the boil. Immediately remove from the heat, set the lid askew and pour off all the liquid. Replace the cover and let the shrimp steam off the heat for 10 minutes. Spread out the shrimp in a large glass or stainless steel bowl to cool completely. Peel and devein the shrimp if you wish: One by one lay the shrimp on your work surface, make a shallow incision down the back and scrape out the (usually) dark intestinal tract. Toss the shrimp with the remaining 1/2 lime juice, cover and refrigerate for about an hour. 2. The flavorings. In a small strainer, rinse the onion under cold water, then shake off the excess liquid. Add to the shrimp bowl along with the cilantro, ketchup, hot sauce, cucumber and/or jícama and avocado. Taste and season with salt, usually about 1/2 teaspoon. Cover and refrigerate if not serving immediately. 3. Serving the ceviche. Spoon the ceviche into sundae glasses, martini glasses, or small bowls: garnish with sprigs of cilantro and slices of lime. Serve with tostadas, tortilla chips or saltines to enjoy alongside. Working Ahead: The ceviche is best made the day it is served. The flavorings can be added to the shrimp a few hours in advance.
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Anita Duran
[email protected]I love that this ceviche is made with simple ingredients. It's also a great way to get your daily dose of vitamin C.
Ovi Ovi
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a healthy and delicious option for a light lunch or dinner.
ABDULLAH CHAKWAL
[email protected]I love the combination of shrimp, lime juice, and cilantro in this ceviche. It's the perfect balance of flavors.
Kelechi Kc
[email protected]This ceviche is a great way to enjoy shrimp. It's healthy, delicious, and easy to make. I highly recommend it.
MD OBAIDUL GAZI ISLAM
[email protected]I'm always looking for new recipes for shrimp and this one is a winner. The ceviche is light, flavorful, and easy to make. I'll definitely be making this again.
R Suraj
[email protected]This ceviche is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Lovely EJEMAI
[email protected]I love the addition of avocado to this ceviche. It adds a creamy texture and a delicious flavor.
Trina Catron
[email protected]This ceviche is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Rana Umar Ali
[email protected]I love that this ceviche is made with simple ingredients. It's also a great way to get your daily dose of vitamin C.
Serah njeri mugure Serah
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a healthy and delicious option for a light lunch or dinner.
Omran Yousef
[email protected]I'm not a big fan of seafood, but I loved this ceviche. The shrimp was cooked perfectly and the marinade was delicious. I'll definitely be making this again.
hawks mac 90
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and flavorful. I love the combination of shrimp, lime juice, and cilantro. I highly recommend this recipe.
mabb 2614
[email protected]I'm always looking for new ceviche recipes and this one is a keeper. It's so easy to make and the results are amazing. The shrimp is cooked perfectly and the marinade is delicious. I'll definitely be making this again.
Nadeem nawaz
[email protected]I made this ceviche for a party and it was a huge success! Everyone loved it. The shrimp was cooked perfectly and the marinade was flavorful and zesty. I highly recommend this recipe.
Rizwan Saeed
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love the combination of shrimp, lime juice, and cilantro.
Youth Dreammer
[email protected]I'm not usually a big fan of ceviche, but this recipe changed my mind. The shrimp was cooked perfectly and the marinade was delicious. I'll definitely be making this again.
Nour El Anbari
[email protected]This ceviche is the perfect appetizer or light lunch. It's refreshing, flavorful, and healthy. I highly recommend it!
Kahteeb rehman Rehman
[email protected]I love ceviche, and this shrimp ceviche recipe is one of my favorites. It's so easy to make and always turns out delicious.
Hayden Fitzgerald
[email protected]This ceviche de camaron was a hit at my last party! The shrimp was cooked perfectly and the marinade was flavorful and zesty. I'll definitely be making this again.