THE BEST BEEF TRI-TIP
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
- Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
- Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- Mix beef broth in with the pan drippings and drizzle over the slices.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g
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Shahsikandar Qadri
[email protected]I've made this recipe several times and it's always a hit. The beef tri-tip is always tender and juicy, and the flavor is amazing.
Umer Shafi
[email protected]This recipe was easy to follow and the results were delicious. The beef tri-tip was cooked evenly and the marinade gave it a wonderful flavor.
Zechariah Housknecht (RewindPlaysReal)
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The tri-tip was cooked to perfection and the flavor was amazing.
Nahid Hasnat
[email protected]This recipe is a keeper! The beef tri-tip was cooked to perfection and the flavor was out of this world.
R K
[email protected]I've tried several different beef tri-tip recipes and this one is by far the best. The beef is always cooked to perfection and the flavor is amazing.
Ibadkhan
[email protected]I love this recipe! The beef tri-tip is always so tender and juicy, and the marinade gives it a wonderful flavor.
Amen Mana
[email protected]This was my first time cooking beef tri-tip and it turned out great! The recipe was easy to follow and the beef was cooked to perfection.
Hazrat Usman
[email protected]I've made this recipe several times and it's always a hit. The beef tri-tip is always tender and juicy, and the flavor is amazing.
Monica Pantoja
[email protected]This recipe was easy to follow and the results were delicious. The beef tri-tip was cooked evenly and the marinade gave it a wonderful flavor.
Hector Garza
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The tri-tip was cooked to perfection and the flavor was out of this world.
Federico Caforio
[email protected]This was an amazing recipe! The beef tri-tip was so tender and juicy, and the flavor was incredible. I will definitely be making this again.