THE BEST BOWL OF CHILI I'VE EVER HAD...
I actually took 5 chili recipes and took out all the things I didn't like and kept all the things I did. This has become my very own version of the perfect bowl of chili!
Provided by Dee Licious
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook ground beef in large frying pan.
- While cooking, stir and chop beef with spatula to crumble.
- Continue cooking for about 7 minutes or until the meat is brown and cooked through.
- Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
- Cook while stirring, until onion is translucent, about 5 minutes.
- Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
- Stir well and bring to a boil.
- Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
- Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.
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Evelynn Jacobs
[email protected]This chili was so easy to make and it turned out so flavorful. I love the fact that it's not too spicy. It's the perfect chili for a weeknight meal.
Agha Saab
[email protected]I made this chili for my family last night and they loved it! My husband said it was the best chili he's ever had. I will definitely be making this again.
Bibek Sunar
[email protected]This chili is amazing! I've made it several times now and it's always a hit. I love the combination of flavors and the fact that it's not too spicy. It's the perfect comfort food for a cold day.
FMG
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Md Talib
[email protected]This chili was so easy to make and it turned out so flavorful. I love the fact that it's not too spicy. It's the perfect chili for a weeknight meal.
Manish Century
[email protected]I made this chili for my family last night and they loved it! My husband said it was the best chili he's ever had. I will definitely be making this again.
Jaliel Nurse
[email protected]This chili is amazing! I've made it several times now and it's always a hit. I love the combination of flavors and the fact that it's not too spicy. It's the perfect comfort food for a cold day.
Ishwor Thapa
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
killer ping
[email protected]This chili was so easy to make and it turned out so flavorful. I love the fact that it's not too spicy. It's the perfect chili for a weeknight meal.
Zishan Vs1
[email protected]I made this chili for my family last night and they loved it! My husband said it was the best chili he's ever had. I will definitely be making this again.
Joyce Esi Esaaba
[email protected]This chili is amazing! I've made it several times now and it's always a hit. I love the combination of flavors and the fact that it's not too spicy. It's the perfect comfort food for a cold day.
Stoke
[email protected]I made this chili last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added a can of corn and a can of black beans. It was the perfect meal for a cold night.
Devon Zimunhu
[email protected]This was the best chili I've ever had. I made it for a party and everyone loved it. The flavor was amazing and it was the perfect consistency. I will definitely be making this again.