EGGNOG POUND CAKE
A festive pound cake with eggnog, your choice of currants, raisins or my favorite dried cranberries, with an orange, rum glaze
Provided by Calee
Categories Dessert
Time 1h35m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Soak currents or raisins or cranberries in rum for 15 minutes.
- Using electric mixer on medium speed, beat butter until creamy 30-40 seconds. Add sugar and beat until light and fluffy 5 minutes.
- Add eggs one at a time, beating well after each addition.
- In separate bowl sift together flour, baking powder, salt and nutmeg.
- Measure eggnog and add vanilla.
- At low speed add dry ingredients in 4 additions, alternating with eggnog, begin with and end with dry ingredients. Scrape bowl occasionally.
- Fold in orange zest, currants and remaining liquid.
- Spoon batter into prepared 10 inch bundt pan. Bake at 325 for 55-65 minutes, check with toothpick, if toothpick comes out clean, it's done.
- Remove from oven and cool upright in the pan on a rack for 10 minutes.
- Prepare glaze blending together oj, sugar and rum.
- Invert cake onto a wax paper covered rack. Use pastry brush to brush the surface of the cake with glaze. Cool completely.
Nutrition Facts : Calories 301.4, Fat 11.1, SaturatedFat 6.7, Cholesterol 63.6, Sodium 84.7, Carbohydrate 46.7, Fiber 0.8, Sugar 31.3, Protein 3.6
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Lisa Cobb
[email protected]This is the best eggnog pound cake recipe I've ever tried.
Nicky
[email protected]I can't wait to make this cake again for my next holiday party.
Lionel Bunny
[email protected]This cake is a must-try for anyone who loves eggnog.
Nthabeleng Mokoena
[email protected]I'm glad I found this recipe. It's the perfect way to use up leftover eggnog.
Md Rifat Mahmud joy
[email protected]This is a great recipe for a classic eggnog pound cake. It's easy to make and always turns out delicious.
Jayantha Jayalath
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm not sure why some people are having trouble with it.
Arslan Amjad
[email protected]The cake was a bit dry for my liking.
Mapula Beauty
[email protected]I found the eggnog flavor to be a bit too strong for my taste.
Asma Baby
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I would have liked.
Sahoel Rana
[email protected]This cake is very easy to make. I was able to whip it up in no time.
Usman Umer
[email protected]I'm not a big fan of eggnog, but I actually really enjoyed this cake. The eggnog flavor is subtle and it pairs well with the other ingredients.
gamer jasin.programme
[email protected]This cake is so moist and fluffy. It's the perfect texture for a pound cake.
MD Sahadat Hossain
[email protected]I love the eggnog flavor in this cake. It's not too overpowering, but it's definitely there.
SSlashari
[email protected]This cake is perfect for the holidays! It's festive and delicious, and it's sure to be a crowd-pleaser.
flora francis flora francis
[email protected]I made this cake for my family and they loved it! It was a big hit and I will definitely be making it again.
Mohamed Tajul
[email protected]This is the best eggnog pound cake I've ever had! It's so moist and flavorful, and the eggnog flavor is perfect.
Minahil Riaz
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicious eggnog flavor.
Ismail Mohammed Free Fire account
[email protected]This cake is so easy to make and it tastes delicious. I love that it uses eggnog, which gives it a unique flavor.
Ojwang Abraham
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for eggnog pound cake.
Alok Jadav
[email protected]This eggnog pound cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of eggnog flavor.