THE BEST BUTTERMILK BLUEBERRY PANCAKES
Provided by Joanna Pruess
Categories breakfast, side dish
Time 15m
Yield Between 18 and 22 four-inch pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, baking powder and salt and whisk to blend. Set aside.
- In a small bowl, beat the egg yolks and buttermilk to blend slightly. In another bowl, beat the egg whites until foamy, add the cream of tartar and continue beating until stiff peaks form when beater is raised. Set aside briefly.
- Add the yolk mixture to the flour mixture and mix lightly with a fork until flour is moistened. Stir in the cooled melted butter. The batter should be lumpy; overmixing makes tough pancakes. Gently fold in the beaten egg whites.
- Preheat the griddle or skillet. Lightly butter the hot griddle before each batch of pancakes. Pour out the batter to make four-inch rounds. Quickly drop about six to eight frozen berries onto each pancake. Test for doneness by lifting a corner of a pancake with a metal spatula. When golden brown, turn over and cook about 30 seconds on the other side. Serve with warmed maple syrup, hickory bacon, sausages or scrapple.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 175 milligrams, Sugar 3 grams, TransFat 0 grams
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Heinrich Pretorius
[email protected]These pancakes are so easy to make and they taste delicious. I love that I can use frozen blueberries, which makes them a great option for a quick breakfast or brunch.
Li
[email protected]I'm not a huge fan of pancakes, but I really enjoyed these. The buttermilk gives them a really nice flavor and the blueberries are a great addition.
Azad Tamme
[email protected]Good pancakes, but I found that they were a little dry. I would add a little more butter or oil to the batter next time.
Bless King Gospel
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and the blueberries add a pop of flavor.
Brayden Komar
[email protected]I've been making these pancakes for years and they're always a hit. I love the combination of tangy buttermilk and sweet blueberries.
Laboni Akter
[email protected]These are the best buttermilk blueberry pancakes I've ever had. The recipe is simple to follow and the pancakes turn out perfect every time.
boris lopez
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a fun and easy recipe to make with kids.
Kimera abudalah
[email protected]I'm not a big fan of blueberries, but I still enjoyed these pancakes. The buttermilk gives them a really nice flavor.
Lorcan Doyle
[email protected]Good recipe, but I found that the pancakes were a little too sweet for my taste. I would reduce the amount of sugar next time.
Corday Spandiel
[email protected]These pancakes are so easy to make and they taste delicious. I love that I can use frozen blueberries, which makes them a great option for a quick breakfast or brunch.
Zebi baloch
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them! I especially liked the crispy edges.
Fdg Fguj
[email protected]Perfect pancakes! I followed the recipe exactly and they turned out amazing. My kids loved them.
Mansingh Budha
[email protected]I've tried many blueberry pancake recipes, but this one is by far the best. The buttermilk gives the pancakes a tangy flavor that really complements the sweetness of the blueberries.
Jahangir Bozdar
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the blueberries added a delicious sweetness. I will definitely be making these again.