THE BEST CHICKEN ENCHILADAS RECIPE
Steps:
- Preheat the oven to 375ºF. Heat 2 tablespoons of oil in a large frying pan over a medium high heat, and then fry the tortillas on 5 seconds per side until they are pliable. Do them individually and add more oil as required. Drain the tortillas on paper towels and keep them warm. Divide the chicken, onion (not green onion) and 10 oz of the cheese between the tortillas. Roll them up and place in a greased baking pan, seam side down. Melt the butter in a pan over a medium heat. Add the flour and whisk until it begins to boil. Add the broth, stirring continuously. Add the chilies and sour cream. Stir occasionally and do not let the mixture boil. Pour this mixture over the enchiladas when hot and thick. Bake the Mexican chicken enchiladas for 20 minutes then top with the rest of the cheese and bake for a further 5 minutes. Use the green onions and cilantro to garnish them.
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Patrick Bertram
pb57@hotmail.comI would definitely recommend this recipe to anyone looking for a tasty and easy-to-make enchilada dish.
James Dudley
james54@aol.comOverall, these chicken enchiladas were a great meal. They were easy to make and very delicious.
Valentino Molina
v@hotmail.comThese enchiladas were a bit too dry for my taste. I think I'll add more sauce next time.
Ali Homosany
ali@hotmail.frI made these enchiladas for my family and they loved them! The recipe was easy to follow and the enchiladas turned out great.
friends sarkel youtub tv
s3@hotmail.comThese enchiladas were amazing! The chicken was tender and juicy, and the sauce was flavorful and spicy.
aishwarya Kunwar
a-kunwar@aol.comThe chicken enchiladas were easy to make and very flavorful. I would definitely recommend this recipe.
Timmothy A
t@hotmail.comThese enchiladas were the perfect comfort food on a cold night. They were warm, cheesy, and delicious.
Fardin FF
ff.f@gmail.comThe chicken enchiladas were a bit too cheesy for my taste. I think I'll use less cheese next time.
Ezza Butt
b_ezza@hotmail.frThese enchiladas were a great way to use up leftover chicken. They were easy to make and very tasty.
Honeybhe aqoh
h.a67@hotmail.frThe enchiladas were delicious, but they were a bit too spicy for my kids. I'll have to tone down the heat next time.
Ezekiel James
jamese@yahoo.comThe chicken enchiladas were a bit bland for my taste. I think I'll try adding some extra spices next time.
SF YT
sf@gmail.comThese enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the enchiladas were still very flavorful.
Richard Ngemntu
ngemntu-richard@gmail.comI've made these enchiladas several times now, and they're always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is delicious.
George Agyapong
a.george79@aol.comThese chicken enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was the perfect balance of spicy and tangy.