THE BEST CHICKEN POT PIE EVER!
I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly and they're wonderful to share with a neighbor.
Provided by MarthaRayDeen
Categories One Dish Meal
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan over medium high heat, combine the chicken breasts, chicken broth, salt and pepper. Bring to a boil and reduce heat to low. Cover and let simmer for 30 minutes, or until chicken is no longer pink in the center and the juices run clear.
- Remove the chicken and let cool. Pour the remaining chicken broth mixture into a measuring cup. Let stand; spoon off fat. Add enough canned broth to equal 1 cup if needed. Add half and half to the broth mixture to equal 2 1/2 cups. Cut chicken into 1/2 inch pieces.
- In the same pan, melt butter or margarine over medium heat. Add the onion and celery. Saute, stirring, for 3 minutes. Stir in flour until well blended. Gradually stir in broth mixture and the herbs. Simmer, stirring constantly, until the sauce thickens and boils. (you will think this is TOO MUCH liquid, but it's not). Add the chicken and vegetables to the broth and stir to combine. Line a deep pie dish with one of the pastries and pour mixture in, almost to the top.
- Cover mixture with second pastry, making sure to "seal the edges" by pinching together the top and bottom then pressing against the lip of the dish. Cut a few vent holes in the pastry then brush pastry with beaten egg. Use any leftover scraps from the pastries to make a design on top.
- Bake at 400 degrees for 30 minutes or until the crust is golden brown and the filling is bubbling. Let cool for 10 minutes and serve.
- When done, the inside ingredients will be thick and creamy.
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Barbara Barbie
[email protected]I followed the recipe exactly and my chicken pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this recipe again.
Kate Braden
[email protected]This chicken pot pie was a bit too bland for my taste. The crust was good, but the filling was lacking in flavor. I think I would add more salt and pepper next time, and maybe some herbs or spices.
Malaya Jackson
[email protected]I'm not a big fan of chicken pot pie, but this recipe was really good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this recipe again.
Rigin Assisi
[email protected]This chicken pot pie is the perfect comfort food! The crust is flaky and buttery, and the filling is creamy and flavorful. I love the addition of peas and carrots, which give the pie a nice pop of color and sweetness. I will definitely be making this
Ns Salauddin
[email protected]I made this chicken pot pie for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like chicken pot pie. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this recipe aga
Young Dax
[email protected]I followed the recipe exactly and my chicken pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this recipe again.
Hridoy Ahsan
[email protected]This chicken pot pie was a bit too bland for my taste. The crust was good, but the filling was lacking in flavor. I think I would add more salt and pepper next time, and maybe some herbs or spices.
Trizxful
[email protected]I'm not a big fan of chicken pot pie, but this recipe was really good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this recipe again.
Angel KS
[email protected]This chicken pot pie is the perfect comfort food! The crust is flaky and buttery, and the filling is creamy and flavorful. I love the addition of peas and carrots, which give the pie a nice pop of color and sweetness. I will definitely be making this
Shannon Owens
[email protected]I made this chicken pot pie for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like chicken pot pie. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this recipe aga
GOHAR WRITES
[email protected]I followed the recipe exactly and my chicken pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this recipe again.
Amber Cy
[email protected]This chicken pot pie was a bit too bland for my taste. The crust was good, but the filling was lacking in flavor. I think I would add more salt and pepper next time, and maybe some herbs or spices.
Ziyaad
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which gave the pie a nice pop of color and sw
Rick Hermendz
[email protected]This chicken pot pie is the best I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful. I love the addition of peas and carrots, which give the pie a nice pop of color and sweetness. I will definitely be making this r
AFC Comedy
[email protected]I made this chicken pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this recipe again and again.
Anike Divine Izuchukwu
[email protected]This chicken pot pie was absolutely delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which gave the pie a nice pop of color and sweetness. I will definitel