THE BEST CHILI I EVER ATE
Make and share this The Best Chili I Ever Ate recipe from Food.com.
Provided by jefranck7433
Categories Lunch/Snacks
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground meat in oil.
- Place in large pot.
- Add onion, tomatoes, tomato juice, beans, kidney beans, salt, garlic, chili powder, and red pepper.
- Cook on medium heat for 30 minutes, and stir occasionally.
- In a separate bowl combine cream corn, corn muffin mix, milk and sugar.
- Pour chili in deep 9x13-inch baking dish.
- Sprinkle cheese on top.
- Pour the cornmeal mixture evenly over top of chili.
- Bake in oven at 400 degrees for 35 minutes, or until cornbread on top is golden brown.
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Sharon Gartland
[email protected]I'm a vegetarian and I made this chili with lentils instead of beef. It was just as delicious! The chili is packed with flavor and the lentils add a nice texture.
Lucy Havor
[email protected]This chili is a crowd-pleaser. I've made it for parties and everyone always asks for the recipe. It's a great way to feed a large group of people.
MR. ALVE 143
[email protected]I love that this recipe uses dark chocolate. It adds a subtle sweetness and richness that takes the chili to the next level.
Jihad FK
[email protected]Easy and delicious. I made this chili in my slow cooker and it was ready when I got home from work. It's a great recipe for busy weeknights.
SherAfgan Awan
[email protected]I'm a chili aficionado and this recipe is now in my top 5. The combination of spices and the smoky flavor from the roasted peppers is divine. This chili is a true winner!
Modester Kachimba
[email protected]This chili is so versatile. I've made it with different types of beans, meat, and even vegetables. It's always a hit, no matter what variations I make.
Aimee Fts
[email protected]I followed the recipe exactly and the chili turned out perfectly. The heat level is just right, with a nice kick that doesn't overwhelm the other flavors. Excellent recipe!
Megan Strohm
[email protected]This chili is a labor of love, but it's worth every minute spent in the kitchen. The slow-cooking process allows the flavors to meld and develop, resulting in a rich and complex chili that will impress even the most discerning palate.
Bill James
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The unique combination of ingredients creates a taste sensation that's unlike any other chili I've had before. Bravo!
Msafdar Msafdar
[email protected]This chili is the epitome of comfort food. Perfect for a cold winter day. The beef and beans are cooked to perfection and the spices blend together beautifully. Love it!
Ghulamhadar Hadar
[email protected]Made this chili for a potluck and it was a huge hit! Everyone loved it and I received so many compliments. Definitely a keeper recipe.
Did Shds
[email protected]Easy to follow recipe that resulted in an incredibly flavorful and satisfying chili. It's become a regular in my meal rotation. Thanks for sharing this gem!
Christiankevin Birungi
[email protected]I've tried many chili recipes over the years, but this one is by far the best. The secret ingredient, coffee, adds a depth of flavor that I've never experienced in chili before. Highly recommend!
Sagar Ali738
[email protected]This chili recipe is a game-changer! The combination of spices and flavors is out of this world. It's the perfect balance of heat and comfort. My family and friends raved about it.