I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
Provided by Jodie B
Categories Seafood Shellfish Clams
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add linguini and return water to a boil. Let linguini cook until al dente; drain well.
- In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice.
- Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.
- Spoon the clam sauce over the linguini and serve.
Nutrition Facts : Calories 906.4 calories, Carbohydrate 73.8 g, Cholesterol 184.7 mg, Fat 39.2 g, Fiber 3.7 g, Protein 60.6 g, SaturatedFat 16.3 g, Sodium 593.9 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sampath Danushka
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Nirmala Devi
[email protected]This was a great recipe! I'll definitely be making it again.
AFROOOZ KHAN
[email protected]I'm not a big fan of clams, but I loved this recipe. The sauce was so good that I could have eaten it on its own.
Kerran Aarons
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful and the clams are cooked perfectly.
Garrett Bronson
[email protected]I've tried several different clam sauce recipes and this one is by far the best.
Amaka Ozoemena
[email protected]This is a great recipe for a quick and easy weeknight meal.
Khezar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Nasrat khan Nasrat khan
[email protected]The sauce was a bit too salty for my taste, but other than that it was a great recipe.
Md Younus
[email protected]This was my first time making clam sauce and it was so easy! The recipe was well-written and easy to follow.
Crouzille Ray
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Romee Sunuwar
[email protected]This was an excellent recipe! I made it last night and my family loved it. The sauce was so flavorful and the clams were cooked perfectly.