This recipe was given to me by a good friend 15 years ago. I have yet to find a better corn chowder recipe. Anytime I am asked to bring a soup to a church social or other event, this is the soup I aways bring. I always double this recipe - a single recipe is never enough.
Provided by Overton Fam
Categories Chowders
Time 50m
Yield 4-6 cups, 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook bacon and break into small pieces. Set aside.
- In a heavy saucepan over low heat, saute onion, celery and carrots in 1 T. of oil (or in 1 T. bacon drippings) until they begin to soften. (approx 5 minutes).
- Add potatoes, salt and water. (You may need to add more water if the potatoes are not completely immersed - just add enough to immerse the potatoes.). Cover and cook gently until potatoes are tender. (approx. 15-20 minutes).
- Add corn, cream-style corn, milk, butter, and cracker crumbs. Heat to serving temperature without boiling.
- Stir in bacon pieces.
- Just before serving, add parsley and a generous grind of white pepper (to taste).
Nutrition Facts : Calories 614.8, Fat 28.1, SaturatedFat 11.8, Cholesterol 55.3, Sodium 1645.4, Carbohydrate 81.3, Fiber 7.9, Sugar 8.7, Protein 17.2
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Najuma Hussain
hussain.n@yahoo.comThis corn chowder is delicious! I made it for my family and they all loved it.
dua abaasi
dua_a30@hotmail.comThis corn chowder is amazing! It's so creamy and flavorful, and the corn is cooked perfectly. I will definitely be making this again and again.
Johnson Johnson
johnson@yahoo.comI've made this corn chowder several times and it's always a hit. It's the perfect comfort food for a cold night.
mzukisi moyakhe
mzukisi.moyakhe@yahoo.comThis corn chowder is delicious! I made it for my family and they all loved it. It's a great recipe for a quick and easy meal.
Karki Biwas
k@gmail.comI followed the recipe exactly and it turned out great! The corn chowder was creamy and flavorful, and the corn was cooked perfectly.
Blue Nova
blue_nova@gmail.comThis corn chowder is amazing! I've made it several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Paul Mcdowell
mcdowell61@hotmail.comI made this corn chowder last night and it was a hit! My family loved it. It was easy to make and tasted great.
Katy Cabrera
k_c@gmail.comThis corn chowder is the best I've ever had! It's so creamy and flavorful, and the corn is perfectly cooked. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.