WINTER SQUASH PIE
An intresting way to fix winter squash is to bake it in a pie.
Provided by J. White Harris
Categories Vegetables
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F.
- 2. Lightly coat a non-stick skillet with cooking spray. Place over medium heat and add the onion and squash. Cook, stirring occasionally, until vegetables are soft and all liquid has evaporated, about 8 to 10 minutes.
- 3. Place the vegetables in a bowl to cool. Beat the eggs with the milk. Add the egg, feta cheese, flour, and oregano. Stir to combine and set aside.
- 4. Place a sheet of phyllo dough on a 9-inch pie plate, allowing any excess dough to loosely drape over the sides. Lightly coat with cooking spray. Repeat, using three more phyllo sheets, spraying after each addition. Pour the prepared vegetable-egg mixture into the pie shell and smooth out surface.
- 5. Top the pie with the remaining four sheets of phyllo, spraying each layer with cooking spray before adding another sheet. Cut the phyllo 1 inch beyond the rim of the pie pan. Fold this dough over towards the center to make an edge just inside the rim.
- 6. Bake for 40 to 45 minutes, until nicely browned and puffed. Allow to cool to room temperature before serving.
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Luke Murdock
[email protected]The crust was a little soggy, but the filling was delicious.
Rebecca Alvarez
[email protected]This pie is a little too sweet for my taste, but overall it was still good.
Jessica Setchell
[email protected]This pie is a great way to use up leftover squash. It's also a delicious and easy dessert to make.
James TNG
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Alex Moore
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
Wajahat Ullah Jan
[email protected]I've never made a squash pie before, but this recipe was easy to follow and the pie turned out great!
Favour Inyama
[email protected]The pie was a little too sweet for my taste, but my kids loved it.
Diya Dahal
[email protected]The pie was a little bland for my taste. I think I would add more spices next time.
Alec Pfumo
[email protected]This pie is a great way to use up leftover squash. It's also a delicious and easy dessert to make.
Nick?
[email protected]I followed the recipe exactly and the pie turned out perfectly. I would definitely make it again.
Alex Simonns
[email protected]The crust was a little soggy, but the filling was delicious.
Mishelle Mokoena
[email protected]The pie was a little too sweet for my taste, but overall it was still good.
Koral7011
[email protected]I've made this pie several times now and it's always a success. It's a great way to impress your guests.
Sunshine4_Life
[email protected]Yum! This pie was a real crowd-pleaser.
Manha Nuzra
[email protected]This was the perfect fall dessert! The flavors of the squash and spices were warm and comforting.
Paula Marku
[email protected]I love this recipe! It's a great way to use up leftover winter squash. The pie is always a hit with my family and friends.
rugged . memes
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect.
Manisha Sunam
[email protected]I'm not usually a fan of squash, but this pie was delicious! The sweetness of the squash was perfectly balanced by the spices in the filling. I would definitely recommend this recipe.
Sahida Begum
[email protected]This winter squash pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.