THE BEST EGGLESS BUTTERMILK PANCAKES
This recipe is a variation of Nimz's Buttermilk Pancakes Recipe (recipe #66241). My son has a severe egg allergy and I have been looking high and low for a pancake recipe. I learned that applesauce can be a substitute for eggs when egg only provides moisture to the recipe. 1/4 cup applesauce can take the place of one egg. So I decided to use a buttermilk pancake recipe to test this, since there are other ingredients to provided fluffiness (ie. buttermilk, baking soda, and baking powder) and it worked! My son has finally eaten a delicious pancake - one that does not taste like paste. Try and enjoy!
Provided by Robyns Kitchen
Categories Breakfast
Time 40m
Yield 10-12 pancakes, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Put all wet ingredients in the bowl (first four ingredients), and stir with large spoon.
- Next add all the dry ingredients (next five ingredients), and stir until well combined. Batter may still be a little lumpy.
- Heat lightly greased griddle on med-high heat (I use butter to cook with but you can use vegetable oil or cooking spray).
- Pour about a 1/3 cup of batter onto griddle for each pancake. You may use less or more, depending on your desired pancake size.
- Cook until the pancake is covered with tiny little bubbles (4-5 min), then flip. Cook the other side for another 3-4 minutes. (The key is to make sure the batter has cooked all the way through. You may have to adjust your heat so as to not have burnt on the outside, runny on the inside disasters.).
- Repeat with remaining batter.
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Hamza Kamran
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Rekha Banu
[email protected]I'm not a fan of buttermilk. Is there another type of milk I can use?
Meer Hassan
[email protected]This recipe is too complicated. I don't have time to make pancakes from scratch.
Mokhlesur Rahman
[email protected]I'm allergic to dairy, so I'm not sure if I can make this recipe.
Diamond Tilda
[email protected]I'm not sure about this recipe. I've never tried making pancakes without eggs before.
Aarogya Dhimal
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting pancake recipes.
Mohamed Abdi
[email protected]This recipe looks delicious! I'm definitely going to try it.
dipak phuyal
[email protected]I can't wait to try this recipe this weekend.
Adil Afsar
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Peter Odunayo
[email protected]These pancakes are perfect for a quick and easy breakfast. They're also a great way to use up leftover buttermilk.
Kamran Raza
[email protected]I'm allergic to eggs, so I'm always looking for good eggless pancake recipes. This one is definitely a keeper.
Melody Williams
[email protected]I was skeptical about trying an eggless buttermilk pancake recipe, but I'm so glad I did. These pancakes are delicious!
Mishka Koen
[email protected]These pancakes are amazing! I can't believe they're eggless. They're so fluffy and flavorful.
MSK KING KHAN FILMS
[email protected]I've tried many eggless pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect golden brown color.
Aakash Bhatti
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and no one could tell they were eggless.